
Nutrition Supplement Phenibut Faa / Phenibut / Phenibut HCl Powder CAS 1078-21-3
Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2
Product Introduction
Years of Xylanase in baking, glyceryl monostearate, Sodium Carboxymethyl Cellulose in thickener Kosher Halal sales history makes us have a profound understanding of advanced products in the process of communication and learning with foreign advanced manufacturers. Customers are the key to the success of enterprises and the key to everything. Our company insists the product principle of 'do the new ones, do the good ones' and the enterprise aim of 'trustworthiness, cooperation, study, and innovation' to satisfy customized request. We continue to strengthen the dynamic management of working capital to improve the economic efficiency of our company.
Fungal α-amylase
Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.

ITEMS | SPECIFICATION |
Appearance | Brown liquid or light yellow powder |
Odor | Odorless |
Temperature adaptation range | 45-65℃ |
Enzyme activity (u/ml) | 10000-40000 |
PH Value | 4.0-6.6 |
Bulk density (g/ml) | 1.15-1.25 |
Dosage for flour (ppm) | 5-15 |
Dosage for bread(ppm) | 5-20 |
Application area:
1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.
2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.
3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.

Packaging:
25kg/barrel
STORAGE &TRANSPORATION:
The product should be sealed and stored in a dry, cool place without peculiar smell.
Keep safety of the packaging in the transportation.
We adhere to advanced corporate management and marketing concepts, and follow the trend of the times through our own experience accumulation and continuous self-innovation, making our company continue to grow and become a shining pearl in the Nutrition Supplement Phenibut Faa / Phenibut / Phenibut HCl Powder CAS 1078-21-3 industry. We're ready to reply you inside of 24 several hours soon after receipt of one's ask for and also to develop mutual un-limited advantages and organization in around potential. Facing the whole world, we are committed to serve our customers with the greatest enthusiasm in the principle of integrity, innovation and efficiency, and welcome to cooperate with us.
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