Niutang Food Grade Zero Calorie Sweetener Stevioside Stevia

Niutang Food Grade Zero Calorie Sweetener Stevioside Stevia

Stevia is a pure natural green sweetener extracted from the Asteraceae herb Stevia. It is recognized as a "green food" by the China Green Food Development Certification Center.
CAS NO. 57817-89-7

Product Introduction

Our company will continue to uphold the service policy, to provide our high-quality products and stronger and more sustainable after-sales service for your pursuit of high-quality MPG food grade additives, Natamycin food grade additives, EEC NO. E202 and perfect after-sales service. We strive to provide high-quality products, technologies and services, show a good image of social responsibility, and satisfy employees, customers, shareholders, the public and the people of the country where the business is located, and strive to become highly responsible company. We have been looking for long-term business partnerships, and ensure our suppliers that they will undoubtedly benefit in both short and long run. We have always adhered to the concepts of legal and honest operation, as well as fair competition since the foundation of our company.

Stevia


Stevia are a new type of natural sweetener extracted from the Asteraceae herb Stevia (or stevia leaf), the most widely used stevia product, is produced in accordance with China's national standards for special grade products. The product is white to slightly yellow crystalline powder or granules. The sweetness is cool and long lasting. This product has the characteristics of high sweetness, low calorie and high cost performance. Its sweetness is 250 times that of sucrose, and its calories are only 1/300 of that of sucrose. And South America has used stevia as a medicinal herb and sugar substitute. Hundreds of years of history. According to data from the international sweetener industry, stevioside has been widely used in the production of food, beverages, and seasonings in Asia, North America, South America and the European Union. 

57817-89-7


TECHNICAL INDEX:

ITEMS

SPECIFICATION


Stevia-80%

Stevia-90%

Total glycoside content (%)

≥80

≥90

R-A content (%)

15-20

20-25

S-T content (%)

40-50

50-55

Sweetness

200

250



APPLICATIONS:

Stevia has unique characteristics of high sweetness and low heat. Its sweetness is 200-450 times that of sucrose. It can be widely used in food, beverage, medicine, daily chemical, wine and other industries, and its cost is only 35% of sucrose. Therefore, stevioside is an ideal sucrose substitute and is hailed as "the world's third sugar source" internationally.

1. Food Industry

(1) Beverages

(2) Candy

(3) Used in bread and pastries to extend shelf life.

(4) Jam, canned food

(5) Condiments, pickled products

(6) Used in roasted seeds and nuts to improve the flavor

1


2. Pharmaceutical industry

Improve the taste of medicines as needed

3

3.Daily necessities

Increase the cooling of toothpaste and mouthwash, effectively cover up the bad taste of other ingredients

4


4. Tabacco

Keep the tobacco reasonably moist, increase the flavor and sweetness

2


PACKING:


Stevia extract powder:25kg/paper barrel

Stevia sugar: in sachet, 1g/sachet, 100sachet/box; 100boxes/carton, or in bulk

Stevia tablet: 200tabs/dispenser;400dispensers/carton;12cartons/pallet (4cartons/layer; 3 layers/pallet)

Double-deck plastic packed inside, and drum or carton outside, sealed.



SHELF LIFE:

18 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

We deepen our innovative concepts, comprehensively use new technologies, and improve our manufacturing level so that we have achieved remarkable results in reducing costs and improving the quality of our Niutang Food Grade Zero Calorie Sweetener Stevioside Stevia. After years of professional management, we have successfully built a multi-level marketing network. We work together to promote the reform of development concept, development mode and corporate culture, so as to achieve high-quality development through comprehensive innovation.

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