We are capable of manufacturing and supplying Monosodium Glutamate 99% food grade additives, EEC NO. E472e food grade additives, MSG Kosher Halal. We emphasis on customer services and our employees are always ready to serve our customers in their best efforts and commitments. We provide you with various consulting services, solve all problems in the use and maintenance of equipment and offer all feasible after-sales services. Our company analyzes the competitive environment we are facing to cope with market opportunities and risks. We build the soft power of enterprise development so that corporate culture becomes the source of long-term competitive advantage. We rely on the love and support of consumers to be a business of consciousness with our hearts.

Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores, which are responsible for most of the food spoilage. Nisin is especially effective in inhibiting heat-resistant bacilli, such as B. Stearothermophilus and monocytogenes. It is a natural food preservative that is highly efficient, and safe. In addition, it has excellent solubility and stability in food. However, it is not effective against Gram-negative bacteria, yeasts, or mold.

 

ITEMS	SPECIFICATION
Appearance	Grey or White Powder
Water Content	Max 3%
pH of 10% Aqueous Solution	3.10-3.60
Pb	Max 10mg/kg
As	Max 3mg/kg
Sodium Chloride	Min 50%
Hydrous Potency	Min 1 × 10 6 IU/g
Microbiological Count	Max 10/g
E.Coli in 25g	Absent
Salmonella in 25g	Absent

 

1. Application in dairy products

Make up for the deficiency of low-temperature sterilization and improve the quality of dairy products.

 

2. Application in meat products

It can be used as an effective substitute to reduce the amount of coloring agent in ham. Nisin can effectively control the growth of microorganisms in meat products and extend its storage period.

 

3. Application in canned food

It can effectively control the corruption of canned food due to high temperature during the storage period, and extend the shelf life.

 

4. Use in beer

Nisin does not inhibit yeast, which can also be applied to the brewing of alcoholic beverages such as beer, fruit wine, distilled spirits, etc., to prevent rancidity caused by lactic acid bacteria.

 

5. Application in fruit juice drinks

The rancidity of fruit juices and juice beverages is often caused by acid terrestrial bacillus (alicyclic acid earth). Nisin has an inhibitory effect on most Gram-positive bacteria.

 

Carton box or paper bag of 25kg net each or equivalent.

 

SHELF LIFE:12 months in unopened original packaging under the storage conditions.

 

STORAGE & TRANSPORATION:

Kept in a cool and dry place, in a sealed container; 4-15 ℃ is recommended

Keep the safety of the packaging in transportation.Shippers as non-dangerous goods.

There is no doubt that modern and standardized production is an advantage. We have a whole process quality monitoring system, so that every detail is impeccable and every Nisin Food Grade Natural Food Preservative is of extraordinary quality. We are willing to cooperate with domestic and foreign merchants sincerely, move forward hand in hand and create brilliant future together! We cleave to the operating principles of quality and abiding by contracts, and the corporate spirit of unity and dedication, pioneering and innovative, and service-oriented.

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