Food Grade K3po4 Tkp Anhydrous Additive Tripotassium Phosphate

Food Grade K3po4 Tkp Anhydrous Additive Tripotassium Phosphate

Tripotassium phosphate,white odorless hygroscopic crystalline powder or granule, relative density 2.564
CAS NO.7778-53-2

Product Introduction

We are a high-tech comprehensive enterprise dedicated to the development, production, customization and sales of Monosodium Phosphate Kosher Halal, STPP food grade additives, CAS NO. 68915-31-1. During the development of the company, due to its high technical service level, good service reputation, and reasonable price system, it has been welcomed by users. This is the indestructible foundation for the company to move to a higher level! At present, our conpany strides into the foreign market with flexible sales methods, standardized management systems and brand-new enterprise appearance. We warmly welcome you to create a prosperous future together. Our company enjoys a good reputation and status in the industry and customers, and has been widely trusted and praised by customers.

Tripotassium Phosphate


Tripotassium phosphate, white odorless hygroscopic crystalline powder or granule, relative density 2.564, melting point 1340℃. It is soluble in water and shows alkaline reaction. Insoluble in ethanol. Used as water softener, fertilizer, liquid soap, food additive, etc. It can be prepared by adding potassium hydroxide to dipotassium hydrogen phosphate solution.

Tripotassium Phosphate

TECHNICAL INDEX:

ITEMS

SPECIFICATION

Content(K3PO4)(%)

97

As (mg/kg)

3 max

Heavy metals (as pb mg/kg)

10 max

Water insoluble (%)

0.2 max

Lead

2max

Fluoride (mg/kg)

10max

pH Value

11.5-12.5

Loss on lgnition Anhydrous (%)

5.0

Loss on lgnition Hydrate (%)

8.0-20.0




APPLICATIONS:

In the food industry, tripotassium phosphate is used as a buffer, chelating agent, Yeast food, emulsified salt, antioxidant synergist.

1.Meat products, fish sausages, ham, etc. can improve water retention, increase cohesion, and prevent fat oxidation;

2.Used in bean paste and soy sauce to prevent discoloration, increase viscosity, shorten fermentation period, and adjust taste;

3.Used in fruit drinks and refreshing drinks, it can increase the juice yield, increase the viscosity, and inhibit the decomposition of vitamin C;

4.Used in ice cream, it can increase the expansion capacity, increase the volume, enhance the emulsification effect to prevent the destruction of the paste, and improve the taste and color;

5.Used in dairy products and beverages to prevent gel precipitation;

Adding to beer can clarify the liquor and prevent turbidity;

6. Used in beans, canned fruits and vegetables, it can stabilize natural pigments and protect food color.

02

01

PACKING:


It is packed with polyethylene bag as inner layer,and a compound plastic woven bag as the outer layer.The net weight of each bag is 25 Kg


SHELF LIFE:

18 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:

This product should be stored in a dry, ventilated and clean warehouse. It should be handled with care during loading and transportation to prevent damage to the packaging, moisture and heat, and prevent rain and moisture during transportation, and should be isolated from toxic materials


It is necessary for us to improve and optimize the quality of Food Grade K3po4 Tkp Anhydrous Additive Tripotassium Phosphate in order to make our products more competitive in the market. We actively implement the concept of "pursuing excellent quality, manufacturing perfection, and serving the society". We continue to optimize the organizational structure, improve the management level and maintain the sustainable and healthy development of our company.

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