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Natamycin From Largest Manufacturer, Mold and Yeast Inhibitor, ISO 9001, ISO 22000, ...

Natamycin is a polyene substance with antifungal function extracted after controlled fermentation by Streptomyces natalensis.
CAS：7681-93-8
EEC：E235

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Product Introduction

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Natamycin

Natamycin is a polyene substance with antifungal function extracted after controlled fermentation by Streptomyces natalensis. It has strong antibacterial pertinence, effectively inhibits the growth and reproduction of various molds and yeasts, and can inhibit the production of mycotoxins. The solubility is low, it is not easy to enter the food, and it has a high surface anti-mold effect.

TECHNICAL INDEX:

ITEMS	SPECIFICATION
	Natamycin 50% in Glucose	Natamycin 50% in Salt	Natamycin 50% in Lactose	Natamycin 95%
Appearance	White to off white Powder No. taste	White to off white Powder No. taste	White Powder	White to off white Powder
Assay(On anhydrous base)	≥50%	≥50%	/	≥95%
PH	5.0—7.5	5.0—7.5	5.0-7.5	5.0—7.5
Water	≤8%	≤8%	≤8%	≤8%
Total Plate Count .	≤100CFU/G Max	≤100CFU/G Max	≤100CFU/G Max	≤100CFU/G Max
E. Coli	Negative In 25g	Negative In 25g	Negative In 25g	Negative In 25g
Salmonella	Negative In 25g	Negative In 25g	Negative In 25g	Negative In 25g
Listeria monocyt	Negative In 25g	Negative In 25g	Negative In 25g	Negative In 25g
Heavy metals	≤10PPM	≤10PPM	/	≤10PPM
Arsenic (As)	≤2PPM	≤2PPM	≧2mg/kg	≤2PPM
Mercury (Hg)	≤1PPM	≤1PPM	≧1mg/kg	≤1PPM
Lead (Pb)	≤2PPM	≤2PPM	≧3mg/kg	≤2PPM

APPLICATIONS:

Natamycin is the only approved antifungal biological preservative in the world

● Spray the natamycin alcohol solution with a concentration of 300mg/L on the surface of the cake to prevent mold on the surface of the cake and extend the shelf life.

● Use 300mg/L natamycin aqueous solution to soak the meat enema to prevent sticky intestines and moldy intestinal coatings.

● Adding 5-10mg/kg Natamycin to fruit and vegetable juices and wine can prevent corruption and extend the shelf life.

● Spray the natamycin solution with a concentration of 300mg/L on the surface of the cheese to prevent the cheese from moulding and extend the shelf life.

PACKING:

100g/bottle, 500g/bottle, 10kg/box.

SHELF LIFE:

18 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Store unopened under 20℃ In dry conditions, away from direct sunlight. When opened, store under 20℃ in original container in dry conditions, away from direct sunlight. Shelf life is 18 months when stored according to recommendations.

Keep safety of the packaging in the transportation.Shipper as non-dangerous goods.

Our company makes unremitting efforts for the progress of Natamycin From Largest Manufacturer, Mold and Yeast Inhibitor, ISO 9001, ISO 22000, ... with the spirit of efficiency, professionalism, innovation and rigor. We have been sincerely welcome excellent friends from numerous circles at dwelling and overseas occur to cooperate! We are always ready, quick response, dedicated to meet the needs of our customers.

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