
Monoglyceride Glycerin Monostearate 90% as Emulsification
Distilled monostearate is a white powder lipophilic non-ionic surfactant
EEC NO. E471
CAS NO. 31566-31-1
CODE:GMS 90/DMG
Product Introduction
We can sure to meet your highest demand of Span20, Sodium Carboxymethyl Cellulose in thickener food grade additives, Refined Carrageenan food grade additives by advanced workmanship, high quality products and various of related accessories. We provide our customers with a full range of assured services and qualified products, so that the company can always remain competitive in the fierce market competition and achieve rapid and stable long-term development. We have a stable after-sales service team through a perfect training system, professionalism of our staff, and regular training programs. Through strict implementation, we ensure that each work is completed efficiently, with rigorous thinking and orderly work arrangement.
Product Description
Distilled monostearate(DMG) is a food additive commonly used as an emulsifier in the food industry. Mono and diglycerides are derived from natural sources such as vegetable oils and animal fats. In addition, Emulsifier 471 has the characteristics of white color, odorless, and stable performance. Among distilled monoglyceride, the emulsifying effect of glyceryl monostearate is higher, so the emulsifying ability is 3-4 times higher than that of crude esters.
E471 food additive has several benefits when used in food products. Mono and diglycerides are primarily used as an emulsifier, which means it helps to mix ingredients that do not naturally blend. DMG emulsifier can improve the texture, consistency, and overall quality of foods such as ice cream, bakery products, and creamy dressings and sauces.

DMG powder parameters
|
Items |
Specification |
|
Appearance |
White to off-white powder or bead |
|
Assay (%) |
90 min |
|
Melting point(℃) |
60-70 |
|
Free fat acid (%) |
2.5 max |
|
Iodine value |
3 max |
|
Heavy metals(mg/kg) |
5 max |
|
Arsenic value(mg/kg) |
1 max |
Applications
In food industry
1. Protein drink: Improve the stability of fat and protein, and prevent stratification and precipitation.
2. Ice cream: Prevent the formation of large ice crystals, increase the delicate and smooth taste, and improve shape retention and stability.
3. Pasta products: Bread Improve the crumb structure, delay hardening, and extend shelf life.
4. Cake: Increase volume, improve texture, and extend shelf life.
5. Biscuits: Improve the operating performance, increase the crispness of the biscuits, prevent the oil from leaking out, and make the dough easy to de-mold.
6. Grease: Margarine adjusts the crystallization of oil, enhances the stability of the water-in-oil system, and prevents oil-water separation.
7. Candies and chocolate: Make oils easy to disperse, reduce slurry viscosity and sugar crystallinity, and improve product quality.
8. Meat products: The oil is easy to disperse, and is firmly combined with water and starch while preventing the starch from regenerating and improving the taste.
In daily chemical industry
Distilled monoglyceride is used as a surfactant and stabilizer in the cosmetic industry, where it is incorporated into skincare and hair care products to improve their texture and feel on the skin and hair.
In pharmaceutical industry
The purity of molecularly distilled monoglycerides can reach 98%, which is very suitable for use as an emulsifier in the production of medical ointments. DMG emulsifier is also used in the pharmaceutical industry as an excipient to improve the solubility and bioavailability of drugs.
Bakery

Biscuits

Margarine

Ice cream

Chocolate

Candy
Usage:
Recommended to be used at the level of 2%. Formulators can vary the amount depending on their end application.
Packaging:
It can be purchased in a 25 kgs kraft bag. Special packing can be arranged.
Shelf Life:
18 months in unopened original packaging under storage conditions.
Storage & Transportation:
Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place.
Our meticulous and comprehensive service is also an important condition to ensure the quality of our Monoglyceride Glycerin Monostearate 90% as Emulsification. We will firmly grasp the development opportunity, uphold the business philosophy of honesty, development, cooperation and win-win. Our products with innovative functions can not only meet customer needs, but are also the source of creating a new corporate culture.
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