Lipase Enzyme for Flour Dough Improver Zymopan Blf
Lipase belongs to the class of carboxyl ester hydrolases, which can gradually hydrolyze triglycerides into glycerol and fatty acids.
CAS NO.: 9001-62-1
Product Introduction
We are determined to become the most trusted supplier of Glycerin Monostearate food grade additives, Emulsifier food grade additives, CAS NO. 9002-18-0 for users, insisting on technological innovation as the driving force, market demand as the guidance, continuous innovation, and improving the economic and social benefits of the enterprise. To survive with quality is our slogan but also our action, customer demand is our pursuit, which has been the direction of our enterprise. We are attentive to the diversity of products, and continue to innovate in the development of products to meet the needs of different customers.
Lipase
Lipase is a high-efficiency biological preparation made from a fine strain of Aspergillus niger through liquid deep fermentation and refinement. This product has high activity for phospholipids, and also shows certain activity for triglycerides and glycolipids. It is widely used in flour and baking industries.
ITEMS | SPECIFICATION |
Appearance | Light yellow powder |
Pb mg/kg | ≦5.0 |
Temperature adaptation range | 30-40℃ |
Total arsenic(As) mg/kg | ≦3.0 |
PH Value | 6.0-8.0 |
Loss on drying % | ≦ 8.0 |
Dosage for flour (ppm) | 10-20 |
Dosage for bread(ppm) | 10-30 |
Application area:
Lipase can be used for flour improvement to produce special flour, especially for the improvement of noodles, and can also be directly used in the terminal to improve the processing quality of noodles, steamed bread and bread. Improve the operation performance and stability of the dough; improve the whiteness and skin brightness of the steamed bread; improve the swelling of the steamed bread, and comprehensively improve the quality of the steamed bread and bread.
Packaging:
10kg/barrel
SHELF LIFE:
The product is packaged in a cool and cool environment for 12 months.
STORAGE &TRANSPORATION:
This product is an active biological agent. It should be protected from light, low temperature, dry and ventilated during transportation and storage
In today's market, the competition of enterprises mainly depends on the supply cycle, quality and production cost of Lipase Enzyme for Flour Dough Improver Zymopan Blf. We promise to be responsible to customers and employees, as well as to society and the country. Through continuous efforts, we have formed a set of perfect technical service system from raw material selection to product after-sales service.
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