
IP 65 Outdoor COB LED Flood Lamp 150W
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO. 1338-41-6
EEC NO. E492 CAS NO. 26658-19-5
EEC NO. E494 CAS NO. 1338-43-8
Product Introduction
We not only will try our best to offer excellent services to every customer, but also are ready to receive any suggestion offered by our customers for CAS No.532-32-1, Tricalcium Phosphate Kosher Halal, Disodium Phosphate Anhydrous. We set up correct evaluation standard, reevaluate our international competitiveness, and formulate correct market strategy. We continuously improve the level of operation to achieve the goal of thinking what customers think and what they need.
Span
TECHNICAL INDEX:
ITEMS | SPECIFICATION | |||||
Product Name | SPAN20 | SPAN40 | SPAN60 | SPAN65 | SPAN80 | SPAN85 |
Acid Value(mg KOH/g) | ≤7 | ≤7 | ≤10 | ≤15 | ≤8 | ≤15 |
Saponification Value(mg KOH/g) | 155-170 | 144-155 | 147-157 | 176-188 | 145-160 | 165-180 |
Hydroxyl Value(mg KOH/g) | 330-360 | 270-305 | 235-260 | 66-88 | 193-210 | 60-80 |
Fatty acid(w/%) | 55-68 | 63-71 | 71-75 | 85-92 | 73-77 | / |
Moisture (w/%) | ≤1.5 | ≤1.5 | ≤1.5 | ≤1.5 | ≤2 | ≤1.5 |

APPLICATIONS:
Widely Used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Biscuits

Bakery

Cholocate

Ice cream

Candy

Others
PACKING:
25kg / bag net weight
SHELF LIFE:
24 months in unopened original packaging under the storage conditions
STORAGE & TRANSPORATION:
storage in cool, dry conditions in room temperature. And keep away from oxidizing agents and ignition sources.
After years of growth and development, we have accumulated a wealth of industry experience, and have a group of advanced production equipment and professional technicians, and strive to provide customers with satisfactory IP 65 Outdoor COB LED Flood Lamp 150W solutions. We believe that only on the path of stubborn growth, practicing the spirit of intelligence, courage to solve user problems and assume social responsibilities, can we achieve greater development in development. We unite our employees with a new management model to maximize their enthusiasm, initiative and creativity.
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