
Industrial Sodium Alginate for Textile Use 150 Mesh 500cps
Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
EEC NO. E401
CAS NO.: 9005-38-3
Product Introduction
Based on the original products, our company continuously introduces new technologies and develops various new Stevia food grade additives, agar strips Kosher Halal, agar agar in thickener to meet the needs of the market. We will continue to push the enterprise to move towards an integrated direction. Our company adheres to realistic innovation, we proceed from reality, take science and technology as the guide, and constantly innovate. We hope that all employees will work hard to overcome all kinds of unfavorable factors and eliminate all difficulties and obstacles on the road of catching up and surpassing. The safety concept is a concentrated expression of the concepts, attitudes, and behavioral guidelines by which an enterprise views and deals with safety issues.
Sodium Alginate
Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
GRAIN SIZE ( MESH ) | 80mesh min |
APPEARANCE | MILK-WHITE POWDER |
CONTENT | 99.5 |
PH VALUE | 6.0-8.0 |
INSOLUBLE MATTER IN WATER (% ) | 0.6 max |
LOSS ON DRING ( % ) | 15 max |
ARSENIC ( As ) ( ppm ) | <3 |
APPLICATIONS:
1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.
2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.
3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.
4. Add sodium alginate to bread, cakes and other products to extend the storage time.

Bread

Salad dressing

Ice cream
PACKING&SHELF LIFE:
Net weight: 25kg/bag
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.
We now have several exceptional workers customers good at marketing, QC, and working with types of troublesome trouble during the creation system for Industrial Sodium Alginate for Textile Use 150 Mesh 500cps. We uphold the production concept of safety first, to ensure that the company's safety production situation continues to be stable and good. We treat our employees with respect and dignity, and we expect each employee to develop a sense of personal responsibility.
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