Since the company was founded, we have been actively engaged in international marketing with the idea of 'Focusing on morality in behaving and quality in dealing with matters'. Your can purchase our Trisodium Phosphate Kosher Halal, CAS NO.7758-11-4, Polyglycerol Esters Of Fatty Acids with confidence. Our company has always insisted on making customers feel at ease with pragmatic work, meeting customer requirements with innovative technology, achieving a win-win situation with honesty, and helping users overcome technical difficulties. Research, innovation and technological advancement are the essence of our company, and our success comes from breaking with tradition to explore new methods and ideas. We hope to change the key winning factors of industry competition and improve the level of dynamic competition and labor productivity through our own strategy and strategic behavior. In order to meet the needs of customers, we adhere to the quality first, good quality and low price, fast delivery, polite and comprehensive after-sales supporting services to win the trust and support of customers.

Calcium Stearyl Lactylate

Calcium Stearyl Lactylate has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc .

TECHNICAL INDEX:

APPLICATIONS:

The main application areas are as followoing :

1. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching

properties, to increase bread volume and to improve the crumb softness. And they can provide

good yeast-raised dough strengthening effects.

2. In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of

the dough therefore to improve the mouth feel.

3. In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture,

finer cell structure, and longer shelf life.

4. In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking

to machinery surfaces, and improve mouth feel and food quality.

5. In pastas, the use of lactylates can increase the firmness of pasta.

6. In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness

Bakery

Biscuits

Cake

Noodles

Quick frozen food

Compound products

USAGE:

Blend emulsifier(CSL) directly with other powdered ingredients .

PACKING:

Carton with aluminized bag inside: 25kg / Carton

SHELF LIFE:

18 months in unopened original packaging under the storage conditions.(from date of production)

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃.Keep safety of the packaging in the transportation.

From raw materials to finished products, each of our CSL-B-Impact Sample Duplex Notch Broaching Machine has undergone rigorous testing in terms of safety and efficiency. We will constantly welcome guests from around the globe to our firm. We continue to meet the needs of customers and market demand, to provide users with professional, fast, thoughtful pre-sales and after-sales service, and has achieved a high degree of recognition and trust of the majority of users.

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