
Highly Competitive Thick Vanillin 99% CAS: 94-86-0
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5
Product Introduction
Our merchandise are commonly recognized and reliable by customers and can meet constantly developing economic and social desires for Mono 52 food grade additives, Tween65 food grade additives, Carrageenan in emulsifier. We attach importance to every process and detail, strive to be perfect, optimize the construction scheme and effectively protect the maximum interests of customers. We unremittingly improve the comprehensive strength of research and development. Opening up is a platform for rapid development. Under the background of economic globalization, our company is committed to providing first-class products and services to global customers. Technological innovation can not only save a lot of materials, but also greatly shorten the development cycle of new products, timely adapt to market changes, and obtain huge economic benefits from it.
Vanillin
Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.
Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
APPEARANCE | white to to pale yellow crystal like or powder |
AROMA | has a sweet, milk and vanilla aroma |
ASSAY (%) | 99.5 min |
MELTING POINT(℃) | 81.0℃-83.0℃ |
SOLUBILITY | 1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95% |
LOSS ON DRYING (%) | 0.5 max |
HEAVY METALS(Pb %) | 10mg/kg max |
ARSENIC CONTENT(%) | 3mg/kg max |
APPLICATIONS:
Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.

PACKING:
The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
Our Highly Competitive Thick Vanillin 99% CAS: 94-86-0 is very popular among our customers in the market and have earned a good reputation for our company. Based on the management idea and design concept of mobile Internet, we have a mature collaborative management product system. In addition to supplying domestic merchants, the products are also sold to international markets.
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