Factory Supply with The High Purity Pure Vanilla Extract
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5
Product Introduction
Our company has always been in line with the corporate tenet of 'thinking from the perspective of customers', using practical actions to provide new and old customers with comprehensive services and high-quality Sorbitol in sweetener Kosher Halal, EEC NO. E494 Kosher Halal, EEC NO. E475 Kosher Halal. We have the ability to fully meet customers' quality requirements and achieve high-quality cost performance. We will realize the pursuit of self-worth with the enterprising spirit of seeking truth and innovation. We will achieve the vision of the enterprise, implement the commitment of the enterprise and constantly write beautiful poems. It is our work style to strive for perfection in every work link, it's our duty to meet customer needs, and it's our values to exceed customer expectations.
Vanillin
Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.
Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
APPEARANCE | white to to pale yellow crystal like or powder |
AROMA | has a sweet, milk and vanilla aroma |
ASSAY (%) | 99.5 min |
MELTING POINT(℃) | 81.0℃-83.0℃ |
SOLUBILITY | 1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95% |
LOSS ON DRYING (%) | 0.5 max |
HEAVY METALS(Pb %) | 10mg/kg max |
ARSENIC CONTENT(%) | 3mg/kg max |
APPLICATIONS:
Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.
PACKING:
The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
We focus on the cultivation of innovation ability, and actively develop advanced manufacturing technology and apply it to our Factory Supply with The High Purity Pure Vanilla Extract. We have all kinds of production equipment, and we can undertake all kinds of projects in all aspects of processing, production, sales and other services. Entering a new era of development, we thoroughly implement the new development concept and establish a new strategic positioning.
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