
High Viscosity Sodium Alginate Powder for Textile Chemical
Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
EEC NO. E401
CAS NO.: 9005-38-3
Product Introduction
We constantly improve the management level of product research and development, maximize the productivity of management and technical personnel, and improve Vanillin food grade additives, SSL Kosher Halal, Sodium Alginate food grade additives quality. Sincerely look forward to Win-Win cooperation! Our company has advanced business philosophy, standardized management mode, high-quality products, perfect quality system, outstanding personnel quality and inspiring corporate culture. We wholeheartedly provide good products for domestic and foreign customers. Our vision is to build a world-renowned enterprise, striding forward towards the development goal of higher quality and higher level.
Sodium Alginate
Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
GRAIN SIZE ( MESH ) | 80mesh min |
APPEARANCE | MILK-WHITE POWDER |
CONTENT | 99.5 |
PH VALUE | 6.0-8.0 |
INSOLUBLE MATTER IN WATER (% ) | 0.6 max |
LOSS ON DRING ( % ) | 15 max |
ARSENIC ( As ) ( ppm ) | <3 |
APPLICATIONS:
1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.
2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.
3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.
4. Add sodium alginate to bread, cakes and other products to extend the storage time.

Bread

Salad dressing

Ice cream
PACKING&SHELF LIFE:
Net weight: 25kg/bag
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.
So far, our company have developed into a relatively influential High Viscosity Sodium Alginate Powder for Textile Chemical manufacturer in China, and sincerely welcome friends from all walks of life to visit, inspect and negotiate business. We continue to promote lean production, continuously improve the process and enhance management capabilities. Our company always takes independent innovation and user experience as the source and power of enterprise development.
Hot Tags: Sodium Alginate CAS NO.: 9005-38-3, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, hershey s cocoa powder, bread improver use, tsp trisodium phosphate, CAS NO 50 81 7, 9001 37 0 Kosher Halal, stevia tablet Kosher Halal
[[ProKeywords]]




