Natural and Edible Additive Lactic Acid Powder

Natural and Edible Additive Lactic Acid Powder

Probiotic powder is beneficial to human health and can maintain the healthy balance of the intestinal tract,and has the functions of intestinal health care, immune enhancement,and regulation.

Product Introduction

Our company has strong new product development ability and fast response ability and advanced international design concept, we closely follow the development of new technology in the world, and launch all kinds of high performance and high reliability EEC NO. E415 food grade additives, TPP food grade additives, Distilled Glycerol Monolaurate Kosher Halal. In the future, we will be based on the continuous growth of the mainland market and focus on the expansion and integration of the global market. Our company always adheres to the people-oriented principle, and is committed to integrating the thoughtfulness and care of human nature into the rigid industrial products, caring for colleagues internally, and satisfying customer needs externally. In terms of technology, we continue to increase R&D investment, optimize product structure, and improve product performance to satisfy the requirements of customers.

Probiotics powder


Probiotic powder includes functional bacteria powder, non-allergenic bacteria powder, non-animal origin bacteria powder, oil-soluble bacteria powder, organic bacteria powder, composite bacteria powder, and bactericidal bacteria powder.

Probiotic powder is beneficial to human health and can maintain the balance of intestinal health. It mainly includes bifidobacteria and lactobacilli. It has the functions of intestinal health care, immune enhancement, and regulation.



Product

Functions

Lactobacillus acidophilus

Inhibit small intestinal bacterial proliferation;

Enhance lactose absorption;

Balance intestinal flora.

Lactobacillus reuteri

Anti-allergic;

Relieve children on constipation and diarrhea ;

Suppress intestinal bacterial proliferation.;


Lactobacillus rhamnosus

Balance and improve GIT;

Enhance immune system;

Prevent and relieve diarrhea.


Lactobacillus plantarum

Reduce TC content;

Inhibit pathogenic bacteria;

Relieve IBS.

Lactobacillus bulgaricus

Inhibit pathogenic bacteria;

Relieve lactose intolerance.

Lactobacillus helveticus

Lower blood pressure;

Promote absorption of iron and calcium;

Antioxidant.

Lactobacillus paracasei

Immunoregulation;

Anti-allergic.


Lactobacillus casei

Enhance immune;

Anti-allergic;

Prevent small intestinal damage.

Streptococcus thermophilus

Inhibit pathogenic bacteria;

Enhance immune system;

Relieve lactose intolerance.

Bifidobacterium lactis

Improve intestinal health;

Prevent constipation and diarrhea;

Strengthen the organic immunity .

Bifidobacterium bifidum

Adjuvant therapy enteritis;

Prevent cancer and inhibit tumor growth;

Improve intestinal health.

Bifidobacterium longum

Relieve the elderly constipation;

Anti-inflammation;

Anti-aging.

Bifidobacterium breve

Improve intestinal health;

Anti-allergic;

Reduce inflammation.

Bifidobacterium adolescentis

Prevent constipation and diarrhea;

Anti-aging;

Relieve IBS.


Bifidobacterium infantis

Relieve diarrhea on children;

Balance digestive system;

Reduce inflammation.



Application area:

Foods (Dairy, Beverage, Snacks, etc. ), Healthy food, Nourishment, Pharmaceuticals, Catering, Daily Chemical Products, Environmental Protection, Animal husbandry

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Advantages:
1.Harvested from traditional fermented foods or healthy person, strains are safe and reliable;
2.Possess multi-patents strains;
3.Adopt patent production technology of fermentation and embedment. Probiotics remain high-activity and high-stability during the process of manufacturing, storing and applying.
4.Conduct a great deal of vitro and vivo experiments, clear functional studies;
5.Diversified probiotic productivity satisfies the customized requirements for the market.



STORAGE &SHELF LIFE:

(1) Stored in freezing conditions below -18℃, the shelf life is 24 months from the date of production

(2) Stored under refrigerated conditions at 4-6℃, the shelf life is 12 months from the date of production


Product specifications:


(1) Appearance: white to light yellow powder, no lumps

(2) The number of live lactic acid bacteria: ≥1011CFU/g


Packaging:


Aluminum foil bag packaging


TRANSPORATION:


Keep safety of the packaging in the transportation.


With our own efficient manufacturing capacity, we ensure that deliverability and the batch sizes of our Natural and Edible Additive Lactic Acid Powder are in line with the dynamics of our markets at all times. We actively create promotion and development channels for all kinds of talents to create a fair and equitable platform. Our company has the courage to innovate, constantly enhance its comprehensive strength, expand its influence, and take the road of establishing a brand.

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