
High Quality Vanillin Crystal Powder, Vanillin Crystal for Flavoring Manufacturer
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5
Product Introduction
We take customer needs as the core, through continuous organizational changes and management improvements, to provide customers with satisfactory GMS40, CAS NO. 26658-19-5, Maltogenic Amylase Kosher Halal and services. With rich experience in manufacturing and supplying export products, we can provide you with high quality products and professional services at good prices. While strengthening the internal management of the enterprise, our company pays attention to the pursuit of all staff's high attention to product quality and sincere dedication to customers. No matter now or in the future, we will continue to do our best to maintain our development, internationalization and serve the interests of our customers.
Vanillin
Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.
Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
APPEARANCE | white to to pale yellow crystal like or powder |
AROMA | has a sweet, milk and vanilla aroma |
ASSAY (%) | 99.5 min |
MELTING POINT(℃) | 81.0℃-83.0℃ |
SOLUBILITY | 1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95% |
LOSS ON DRYING (%) | 0.5 max |
HEAVY METALS(Pb %) | 10mg/kg max |
ARSENIC CONTENT(%) | 3mg/kg max |
APPLICATIONS:
Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.

PACKING:
The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
Our High Quality Vanillin Crystal Powder, Vanillin Crystal for Flavoring Manufacturer adopts a unique combination of high-quality raw materials and the latest manufacturing technology to give it a unique appearance and performance. The company pursues the creed of 'Credit Guarantee, Customer First', regards users as God, and is willing to cooperate with friends from all walks of life to create a brilliant tomorrow. Our company pursues the goal is to let the user rest assured in the quality, let the user satisfaction in the price, we complete the quality before the sale and complete the service after the sale.
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