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Sodium Erythorbate

Sodium Erythorbate is white or piggyback yellow crystalline powder or granules. Odorless, slightly salty decomposes at a melting point above 200°C, and is quite stable when exposed to air in a dry state.

It is easily soluble in water 55g/ml, but in the aqueous solution, when there is air, metal, heat, light, it will be oxidized, and it is almost insoluble in ethanol. The PH value of 2% aqueous solution is 6.5-8.0.

APPLICATIONS:

Sodium Erythorbate can be used as an antioxidant, and also as a preservative color aid. It is mainly used in the food industry, widely used in meat, fish, beer, fruit juice, canned vegetables, dairy products, wine, oil, etc.

PACKING:

Net weight 25kg cardboard cartons /drums lined with a layer of craft paper and two layers of plastic bags.

SHELF LIFE:

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

With the aid of professional and perfect test support, we ensure the stability and excellent quality of the High Quality Antioxidant/Preservative Sodium Erythorbate so that make us occupy the leading position in the industry. We introduce new automated production machines to improve work efficiency and reduce labor costs, thereby enhancing the market competitiveness of our products. Optimistic attitude is our consistent style, and keeping gratitude reflects our responsibility and feelings.

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