High Quality Food Sweeterner Maltitol Sugar
Crystalline Fructose is colorless without the impurity that can be seen by eye，No unusual odor and no sweet or light sweet, no stink, no unusual taste.
CAS NO. 57-48-7
CAS NO.: 7660-25-5
Product Introduction
We are guided by market demand, introduce the latest technology on the basis of economy, practicality and efficiency, and continuously improve and perfect our EEC No. E407a, Sorbitol in sweetener, Probiotic food grade additives. We have a scaled R&D center, and continuous R&D investment. We build a harmonious organization, condense an effective enterprise, manufacture excellent products, and meet customer expectations. We develop and design new products on our own to meet the needs of various industries, so that our company will continue to grow and develop in the wave of competition.
Crystalline Fructose
Crystalline fructose is one of the most common ketulose. It is also a monosaccharide. Pure fructose is a colorless crystal with a melting point of 103-105°C. It is not easy to crystallize. It is usually a viscous liquid and is easily soluble in water, ethanol and ether. It is naturally found in fruit, honey and grain juices. It has the advantages of good taste, high sweetness, low glycemic index and not easy to cause dental caries. The sweetness of fructose is 1.8 times that of sucrose, which is the sweetest sugar among all natural sugars. Therefore, under the same sweetness standard, the intake of fructose is only half of that of sucrose. It is mainly used as a sweetener in food.
Crystalline fructose has a fruity fragrance, has a low calorific value, is metabolized faster in the body than glucose, is easily absorbed and utilized by the body, and does not depend on insulin, and has a low blood sugar burden.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Appearance | White crystalline powder |
Odour | Has the product unique aroma |
Fructose（%） | ≥99.0 |
Loss on drying (%) | ≤0.5 |
Acidity (ml) | ≤0.5 |
Hydroxymethylfurfural (%) | ≤0.005 |
Sulphated ash (%) | ≤0.05 |
Chloriide (%) | ≤0.01 |
Insoluble in water impurities (mg/kg) | ≤20 |
Aerobic bacterial count (cfu/g) | ≤3000 |
Coliform (mpn/g) | ≤0.3 |
Mould (cfu/g) | ≤50 |
Saccharomycetes (cfu/g) | ≤50 |
APPLICATIONS:
Crystalline fructose has been widely used worldwide. For example, as an ingredient source in food production and processing;as a main raw material in special nutritious food;as a high-end nutritious food in the family or as a sugar substitute (sweetener) in cooking: it has been used in medical treatment by Europe, the United States, etc. National Pharmacopoeia.For example,Baked goods,Sports and other functional drinks,Dairy products,Sugar-free and functional food,Jam and others.
PACKING&SHELF LIFE:
Designate, cleaned 25 kg net kfaft bag each
Two year stored in room temperature.
STORAGE & TRANSPORATION:
Avoid sunlight, rain.Store in unbroken packaging at the cool, dry and well-ventilated place.
Skilled professional knowledge, solid sense of service, to fulfill the services demands of consumers for High Quality Food Sweeterner Maltitol Sugar. In addition to continuously developing more high-quality products, we are also capable of providing customers with unique professional services. The scale of production and modern storage conditions are our important guarantee to provide customers with first-time delivery.
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