
Food Grade Seaweed Extract Agar Agar Strip
Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin.
CAS NO. 9002-18-0
Product Introduction
Relying on a good professional background and rich experience in the agar agar in thickener Kosher Halal, Cocoa powder, Ethyl Vanillin in flavour & fragrance food grade additives industry, our company has cultivated a professional technical team and established a complete quality control system to ensure that the product quality is always at the international level. It is out of deep understanding and high attention to social responsibility that in recent years, through the joint efforts of all levels of the company, we have actively assumed responsibility. We advocate forming a community of interests with customers and partners to build a brilliant future hand in hand.
Agar Agar
Agar Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water.
TECHNICAL INDEX:
ITEMS | SPECIFICATION | ||
Superfine Agar powder | Agar powder | Agar strip | |
Color | From white to light yellow | From white to light yellow | From white to light yellow |
Gel strength | ≥1300g/cm2 | ≥900g/cm2 | ≥400g/cm2 |
Sieve residue -80 | 95% passed | 95% passed | 95% passed |
Moisture | ≤9% | ≤11% | ≤20% |
Ash | ≤2.0% | ≤3.0% | ≤5.0% |
Hot water Insoluble | ≤1% | ≤1% | ≤1% |
Water Absorbent | ≤75ml | ≤75ml | ≤75ml |
Starch | Not blue | Not blue | Not blue |
Pb | ≤20ppm | ≤20ppm | ≤20ppm |
Arsenic | ≤3ppm | ≤3ppm | ≤3ppm |
Lead | ≤5ppm | ≤5ppm | ≤5ppm |
Gelatin | Passes test | Passes test | Passes test |
APPLICATIONS:
Agar Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.
Agar Agar owns useful and specific characters: physical and chemical property are concretion, stability, can form complex together with other substances, can be used for thickener, coagulator, suspension agent, emulsifier, antistaling agent, and stabilizer.

PACKING:
---Agar Powder :25kgs plastic woven bags/carton or 10kgs per iron drum .
---Agar Strip:10kgs plastic woven bags.
SHELF LIFE:
12 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
We will continue to introduce technology to continuously optimize and improve our Food Grade Seaweed Extract Agar Agar Strip, so that more customers can trust us. Based on the world, we take the lead in introducing international advanced product design concept, manufacturing technology and quality control process to ensure the reliability of products. We will take "improve the industrial level, service enterprises, win the market together" as our company's consistent policy.
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