Our CAS NO. 142-18-7, Calcium Propionate, Probiotic food grade additives is high quality and have a highly competitive price advantage to meet the needs of the market. Our range of merchandise and services is continuously expanding to meet customers' requirements. We are committed to establishing a corporate image, improving the quality of employees, increasing brand awareness, and providing good services to domestic and foreign customers with a scientific management model.

Compound Preservative

FUNCTION:

Prevent food from spoilage    Prevent microbial infection    Prolong the shelf life

Description:

Bakery master is a new type of compounded preservative. It can inhibit the propagation of microorganisms in food, prevent food from spoilage and prolong the shelf life of food.keeps bread fresh 15 days under normal temperature.

Baker Master in Tin bread:

①Mingle our Bakery Master with dosage about 0.1～ 0.2% to flour, then blend together with other ingredients. Please note to keep a sterile environment ; 

② Mix water and above dry ingredients ,whip until melt completely;

③Pour above material into dough mixer and Press the dough until elastic and knead ; 

④Divide dough into 100g per pieces and put each four pieces in a tin;

⑤Put them in fermentation with temperature: 38-40°C;

⑥Put them into oven and then bake ;

SHELF LIFE:

12 month

PACKING:

25kgs/carton

STORAGE&TRANSPORTATION:

To be stored in cool and dry place, avoid sunlight.18mts for one 20GP container without Pallets

In response to market demand, we have launched a number of High Quality Food Ingredient Edible Sodium Acetate Powder Used as Food Preservative that meet different needs, and strive to carry out innovative designs in details. We believe that our advanced production and R&D technology, excellent management concepts, and perfect after-sales service team will definitely help customers develop a better tomorrow. Since improving the technical grade and quality level of products reflects the value of the company and is also a social responsibility, we will continue to move forward with the essence of the corporate culture of rigorous and realistic, scientific and technological innovation.

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