
High Quality Eternal Pearl Ethyl Vanillin for Food and Flavor Use CAS121-32-4
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5
Product Introduction
We produce a variety of new styles of Vitamin C food grade additives, sodium Alginate in thickener Kosher Halal, Maltogenic Amylase, and put them on the market in large quantities, which has been fully recognized by all sectors of society. We make diversified strategic investments to cultivate new growth points for the company in the future. In the future, we will focus more on brand strengthening, product structure optimization and customer service improvement. In order to meet the personalized needs of customers, our company has formed a scientific and rigorous marketing network to rapidly provide customers with all-round high-quality services. We adhere to the market demand as the starting point, take customer satisfaction as the core and establish a comprehensive information network system and customer service system. We hope your trust and my strength will bring us common success and contribute our strength to the development of the industry.
Vanillin
Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.
Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
APPEARANCE | white to to pale yellow crystal like or powder |
AROMA | has a sweet, milk and vanilla aroma |
ASSAY (%) | 99.5 min |
MELTING POINT(℃) | 81.0℃-83.0℃ |
SOLUBILITY | 1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95% |
LOSS ON DRYING (%) | 0.5 max |
HEAVY METALS(Pb %) | 10mg/kg max |
ARSENIC CONTENT(%) | 3mg/kg max |
APPLICATIONS:
Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.

PACKING:
The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
We are guided by the business policy of 'Being based on faith, treating people with sincerity, seeking stability and common development', and provide high-quality High Quality Eternal Pearl Ethyl Vanillin for Food and Flavor Use CAS121-32-4 and good services to win the trust of market users. We hope that through our efforts, the company structure will be more reasonable, the management will be more scientific and the culture will be more advanced. We have been serving the majority of users in the industry for many years.
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