Fungal Alpha Amylase
Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2
Product Introduction
We are adhering to the business philosophy of 'integrity-based, sustainable operation', international quality and professional services have enabled us to grow rapidly in the field of EEC NO. E477, agar agar in stabilizers food grade additives, Phosphates food grade additives. We vigorously promote technological innovation, strictly control product quality, adhere to the business philosophy of customer-oriented, and strive to increase market share while being at the forefront of the industry. We take tracking service for product quality, we promise free maintenance and lifelong repair within the warranty period so we enjoy high reputation among users.
Fungal α-amylase
Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.
ITEMS | SPECIFICATION |
Appearance | Brown liquid or light yellow powder |
Odor | Odorless |
Temperature adaptation range | 45-65℃ |
Enzyme activity (u/ml) | 10000-40000 |
PH Value | 4.0-6.6 |
Bulk density (g/ml) | 1.15-1.25 |
Dosage for flour (ppm) | 5-15 |
Dosage for bread(ppm) | 5-20 |
Application area:
1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.
2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.
3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.
Packaging:
25kg/barrel
STORAGE &TRANSPORATION:
The product should be sealed and stored in a dry, cool place without peculiar smell.
Keep safety of the packaging in the transportation.
Our company has gradually become a strong competitive and representative brand in the industry, and has become a representative manufacturer of Fungal Alpha Amylase. We carry out the plate, professional, lean management, so as to create an upgraded version of the industry. Continuous innovation has become the cornerstone of our business success for Deferius, and R&D is the basic driving force of our development strategy.
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