
Fungal Alpha-Amylase Enzyme for for Bread Baking Additive
Maltogenic amylase As a special α-amylase, maltagenic amylase can generate maltose, oligosaccharides and small molecule dextrins by hydrolyzing amylopectin,which interferes with the recrystallization of starch and the entanglement of starch granules and protein macromolecules, and delays the...
Product Introduction
We constantly update production line equipment, comprehensively improve production innovation capabilities, improve product quality, and do a good job in diversified management of EEC No. E407a food grade additives, EEC NO. E433 food grade additives, DATEM Kosher Halal. Given that our environment is fully competitive and the challenges are everywhere, we need to continue to innovate and constantly surpass ourselves. 'Quality First, Customer Paramount, Sincerity and Innovation' in our mind, We have achieved great progress in the past years. We believe that science and technology can enrich and strengthen a country, while humanities can build and revitalize a country.
Maltogenic amylase
As a special α-amylase, maltagenic amylase can generate maltose, oligosaccharides and small molecule dextrins by hydrolyzing amylopectin,which interferes with the recrystallization of starch and the entanglement of starch granules and protein macromolecules, and delays the recrystallization of starch granules. Thereby reducing the aging speed of bread and prolonging the preservation time of the face
ITEMS | SPECIFICATION |
Appearance | Light yellow powder |
Temperature adaptation range | 55-65℃ |
PH Value | 4.5-6.0 |
Dosage for bread(ppm) | 20-100 |
Application area:
Maltogenic amylase can be widely used in the processing of toast, whole wheat bread, cake, steamed bread and other flour products. It can delay starch aging and extend the shelf life of pasta products. Improve the softness of the pasta, increase its elasticity and moisture, and enhance the taste of the pasta.

Packaging:
Weight: 10 kg/barrel
SHELF LIFE:
12month
STORAGE &TRANSPORATION:
The product was originally packaged in a cool and dry environment. This product is an active biological agent. It should be protected from light, low temperature, dry and ventilated during transportation and storage.
With high-quality products, reasonable prices and perfect services, our company has an excellent reputation and a large market share in the Fungal Alpha-Amylase Enzyme for for Bread Baking Additive industry. Through our own practices and efforts, we hope to actively promote good business ethics and maintain a normal market order. We promise, as your ideal partner, we'll develop a bright future and enjoy the satisfying fruit together with you, with persisting zeal, endless energy and forward spirit.
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