Fortune Brc Top Quality Sodium Carboxymethylcellulose CMC Food Grade

Fortune Brc Top Quality Sodium Carboxymethylcellulose CMC Food Grade

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.
EEC NO. E481
CAS NO. 5793-94-2

Product Introduction

We always regard technological innovation as the basis for survival, and devotes ourselves to the development of GMS, agar powder food grade additives, CAS NO. 585-88-6 with an attitude of excellence. We improve and optimize the operation, balance the production line, and constantly improve the average utilization rate of employees. Our mission is to provide the best quality products and the most professional services to our customers. The performance of our products is guaranteed during the whole manufacturing cycle, you can purchase our products with confidence. We actively promote the harmonious development of the company, society and environment, and establish and improve the corporate social responsibility system.

Calcium Stearyl Lactylate



Calcium Stearyl Lactylate has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc .



TECHNICAL INDEX:

ITEMS

SPECIFICATION

Acid value(mgKOH/g)

60-70

Ester value (mgKOH/g)

150-190

Heavy metals As Pb ( mg / kg )

10Max

Arsenic ( mg / kg )

3 Max

Total plate count ( per gram )

5000 Max

Yeast Mould ( per gram )

100 Max

















APPLICATIONS:


The main application areas are as followoing :

1. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching

properties, to increase bread volume and to improve the crumb softness. And they can provide

good yeast-raised dough strengthening effects.

2. In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of

the dough therefore to improve the mouth feel.

3. In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture,

finer cell structure, and longer shelf life.

4. In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking

to machinery surfaces, and improve mouth feel and food quality.

5. In pastas, the use of lactylates can increase the firmness of pasta.

6. In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness



5

Bakery

3

Biscuits

2

Cake

5

Noodles

4

Quick frozen food

1

Compound products




USAGE:


Blend emulsifier(CSL) directly with other powdered ingredients .


PACKING:

Carton with aluminized bag inside: 25kg / Carton


SHELF LIFE:

18 months in unopened original packaging under the storage conditions.(from date of production)


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃.Keep safety of the packaging in the transportation.

Our company is committed to offering customers with high-quality, safe Fortune Brc Top Quality Sodium Carboxymethylcellulose CMC Food Grade at competitive prices, and creating satisfactory services for every customer. High quality service not only for our company to win profits, but also for our company to win a wide range of markets, shape the corporate image, create our brand. We hope to improve the innovation mechanism and organizational structure through continuing to strengthen the sustainable development path, and integrating internal and external resources from a strategic height.

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