We aim at the achievement of a richer mind and body plus the living for Sodium Tripolyphosphate, Mono 52, Disodium Phosphate Anhydrous. Daring to surpass our predecessors and constantly surpassing the past is the pursuit and driving force for the sustainable development of all our employees. We improve skills, promote productivity, reduce drudgery and improve the quality of life of our employees. We improve efficiency and efficiency, and strive to realize the development concept of being stronger, bigger and better. Our company adheres to the enterprise policy of 'honesty based, rapid development, overcoming difficulties and tapping potential', adheres to the enterprise concept of 'people-oriented' and adheres to the sales concept of 'sincere cooperation, hand in hand progress and joint creation of the future'.

Cake Gel

FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture

Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.

Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

Dosage:

3-5% of the flour weight

Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

④Take out the cooked sponge cake; 

USAGE：

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour

PACKING：

10kgs/20kgs/drum

SHELF LIFE:

12month in unopened original packing under the storage conditions

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

Our eternal pursuits are the attitude of 'regard the market, regard the custom, regard the science' and the theory of 'quality the basic, belief the very first and management the advanced' for Food Stabilizer Emulsifier Ice Cream Emulsifier Sponge Cake Emulsifier. In the continuous development and growth of our company, we always adhere to the customer first, integrity first, mutual benefit and win-win purpose. Based on the quality management system, the company effectively guarantees to provide users with high-quality and reliable products.

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