Food Ingredient Solid Malt Extract Powder for Baking Bread at Factory Price
Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin.
CAS NO. 9002-18-0
Product Introduction
We have a scientific and standardized management model and a strict and effective quality assurance system, adhere to the "diligence, rigorous, pragmatic and innovative" work style, and concentrate on the development, production and application of high-quality stevia tablet food grade additives, CAS NO. 9005-67-8, Sodium Alginate Kosher Halal. 'Valuable suggestions from customers are the ladder of the company's progress' is the unchangeable truth that the company has long believed in. It is this kind of concept and the unlimited creativity that makes the company invincible in the fierce competition. We guarantee that each product will be tested and qualified by professional testing equipment before leaving the factory. Through our years of hard work, we have created a brilliant performance that will go down in history and formed an excellent enterprise spirit that is not afraid of difficulties.
Agar Agar
Agar Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water.
TECHNICAL INDEX:
ITEMS | SPECIFICATION | ||
Superfine Agar powder | Agar powder | Agar strip | |
Color | From white to light yellow | From white to light yellow | From white to light yellow |
Gel strength | ≥1300g/cm2 | ≥900g/cm2 | ≥400g/cm2 |
Sieve residue -80 | 95% passed | 95% passed | 95% passed |
Moisture | ≤9% | ≤11% | ≤20% |
Ash | ≤2.0% | ≤3.0% | ≤5.0% |
Hot water Insoluble | ≤1% | ≤1% | ≤1% |
Water Absorbent | ≤75ml | ≤75ml | ≤75ml |
Starch | Not blue | Not blue | Not blue |
Pb | ≤20ppm | ≤20ppm | ≤20ppm |
Arsenic | ≤3ppm | ≤3ppm | ≤3ppm |
Lead | ≤5ppm | ≤5ppm | ≤5ppm |
Gelatin | Passes test | Passes test | Passes test |
APPLICATIONS:
Agar Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.
Agar Agar owns useful and specific characters: physical and chemical property are concretion, stability, can form complex together with other substances, can be used for thickener, coagulator, suspension agent, emulsifier, antistaling agent, and stabilizer.
PACKING:
---Agar Powder :25kgs plastic woven bags/carton or 10kgs per iron drum .
---Agar Strip:10kgs plastic woven bags.
SHELF LIFE:
12 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
Our company integrates the advantages of technology and talents that can design various different types of Food Ingredient Solid Malt Extract Powder for Baking Bread at Factory Price according to the different needs of customers in different industries. Advanced production technology, large-scale production, excellent product quality, professional user training, and perfect after-sales service are the basis for ensuring user satisfaction. Our company's scientific and reasonable trading system can effectively price and reduce transaction costs, and maintain the liquidity and stability of the market.
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