
Food Grade Tripotassium Phosphate Anhydrous
Tripotassium phosphate,white odorless hygroscopic crystalline powder or granule, relative density 2.564
CAS NO.7778-53-2
Product Introduction
We always aim to provide customers with one-stop safety Sodium Benzonate food grade additives, Calcium Stearyl Lactylate food grade additives, CSL food grade additives solutions and high-quality friendly service. All personnel of our company must receive strict pre job training and have strict production progress and product quality monitoring system. We are committed to the concept of integrity in business and continue to develop the sales market. Guided by the transformation and upgrading strategy and the principle of 'seeking good in stability, excellence in stability and progress in stability', we further innovate business model. With the continuous improvement of product quality, brand awareness, and the constant update of market demand, our company pays much attention to the introduction of production facilities and technical innovation.
Tripotassium Phosphate
Tripotassium phosphate, white odorless hygroscopic crystalline powder or granule, relative density 2.564, melting point 1340℃. It is soluble in water and shows alkaline reaction. Insoluble in ethanol. Used as water softener, fertilizer, liquid soap, food additive, etc. It can be prepared by adding potassium hydroxide to dipotassium hydrogen phosphate solution.

TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Content(K3PO4)(%) | 97 |
As (mg/kg) | 3 max |
Heavy metals (as pb mg/kg) | 10 max |
Water insoluble (%) | 0.2 max |
Lead | 2max |
Fluoride (mg/kg) | 10max |
pH Value | 11.5-12.5 |
Loss on lgnition Anhydrous (%) | 5.0 |
Loss on lgnition Hydrate (%) | 8.0-20.0 |
APPLICATIONS:
In the food industry, tripotassium phosphate is used as a buffer, chelating agent, Yeast food, emulsified salt, antioxidant synergist.
1.Meat products, fish sausages, ham, etc. can improve water retention, increase cohesion, and prevent fat oxidation;
2.Used in bean paste and soy sauce to prevent discoloration, increase viscosity, shorten fermentation period, and adjust taste;
3.Used in fruit drinks and refreshing drinks, it can increase the juice yield, increase the viscosity, and inhibit the decomposition of vitamin C;
4.Used in ice cream, it can increase the expansion capacity, increase the volume, enhance the emulsification effect to prevent the destruction of the paste, and improve the taste and color;
5.Used in dairy products and beverages to prevent gel precipitation;
Adding to beer can clarify the liquor and prevent turbidity;
6. Used in beans, canned fruits and vegetables, it can stabilize natural pigments and protect food color.


PACKING:
It is packed with polyethylene bag as inner layer,and a compound plastic woven bag as the outer layer.The net weight of each bag is 25 Kg
SHELF LIFE:
18 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
This product should be stored in a dry, ventilated and clean warehouse. It should be handled with care during loading and transportation to prevent damage to the packaging, moisture and heat, and prevent rain and moisture during transportation, and should be isolated from toxic materials
We adhere to advanced corporate management and marketing concepts, and follow the trend of the times through our own experience accumulation and continuous self-innovation, making our company continue to grow and become a shining pearl in the Food Grade Tripotassium Phosphate Anhydrous industry. Our products are mature and we constantly increase our customer base by adding satisfied customers in different stages. After several years of hard work and development, our company now has a certain scale and strength, and has a skilled team, with excellent service quality and professional technical service, to provide customers with more cutting-edge products.
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