Food Grade Thickener Additives Sodium Lactate for Meat

Food Grade Thickener Additives Sodium Lactate for Meat

Probiotic powder is beneficial to human health and can maintain the healthy balance of the intestinal tract,and has the functions of intestinal health care, immune enhancement,and regulation.

Product Introduction

We have established our company's image of sincerity and trustworthiness with our excellent quality of the Agar Agar food grade additives, 9001-37-0 Kosher Halal, Bread Preservative food grade additives and good after-sales service. Our mission is to help you create long-lasting relationships with your clients through the power of promotional products. The company attaches great importance to the investment in scientific research, and we have a well-equipped testing center and perfect production equipment. We hope our employees will respect their own lives and the lives of others, strictly abide by the operating rules and take the initiative to care for the environment. We continue to improve our comprehensive strength, international competitiveness and sustainable development, and reward our shareholders and society with good development performance.

Probiotics powder


Probiotic powder includes functional bacteria powder, non-allergenic bacteria powder, non-animal origin bacteria powder, oil-soluble bacteria powder, organic bacteria powder, composite bacteria powder, and bactericidal bacteria powder.

Probiotic powder is beneficial to human health and can maintain the balance of intestinal health. It mainly includes bifidobacteria and lactobacilli. It has the functions of intestinal health care, immune enhancement, and regulation.



Product

Functions

Lactobacillus acidophilus

Inhibit small intestinal bacterial proliferation;

Enhance lactose absorption;

Balance intestinal flora.

Lactobacillus reuteri

Anti-allergic;

Relieve children on constipation and diarrhea ;

Suppress intestinal bacterial proliferation.;


Lactobacillus rhamnosus

Balance and improve GIT;

Enhance immune system;

Prevent and relieve diarrhea.


Lactobacillus plantarum

Reduce TC content;

Inhibit pathogenic bacteria;

Relieve IBS.

Lactobacillus bulgaricus

Inhibit pathogenic bacteria;

Relieve lactose intolerance.

Lactobacillus helveticus

Lower blood pressure;

Promote absorption of iron and calcium;

Antioxidant.

Lactobacillus paracasei

Immunoregulation;

Anti-allergic.


Lactobacillus casei

Enhance immune;

Anti-allergic;

Prevent small intestinal damage.

Streptococcus thermophilus

Inhibit pathogenic bacteria;

Enhance immune system;

Relieve lactose intolerance.

Bifidobacterium lactis

Improve intestinal health;

Prevent constipation and diarrhea;

Strengthen the organic immunity .

Bifidobacterium bifidum

Adjuvant therapy enteritis;

Prevent cancer and inhibit tumor growth;

Improve intestinal health.

Bifidobacterium longum

Relieve the elderly constipation;

Anti-inflammation;

Anti-aging.

Bifidobacterium breve

Improve intestinal health;

Anti-allergic;

Reduce inflammation.

Bifidobacterium adolescentis

Prevent constipation and diarrhea;

Anti-aging;

Relieve IBS.


Bifidobacterium infantis

Relieve diarrhea on children;

Balance digestive system;

Reduce inflammation.



Application area:

Foods (Dairy, Beverage, Snacks, etc. ), Healthy food, Nourishment, Pharmaceuticals, Catering, Daily Chemical Products, Environmental Protection, Animal husbandry

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Advantages:
1.Harvested from traditional fermented foods or healthy person, strains are safe and reliable;
2.Possess multi-patents strains;
3.Adopt patent production technology of fermentation and embedment. Probiotics remain high-activity and high-stability during the process of manufacturing, storing and applying.
4.Conduct a great deal of vitro and vivo experiments, clear functional studies;
5.Diversified probiotic productivity satisfies the customized requirements for the market.



STORAGE &SHELF LIFE:

(1) Stored in freezing conditions below -18℃, the shelf life is 24 months from the date of production

(2) Stored under refrigerated conditions at 4-6℃, the shelf life is 12 months from the date of production


Product specifications:


(1) Appearance: white to light yellow powder, no lumps

(2) The number of live lactic acid bacteria: ≥1011CFU/g


Packaging:


Aluminum foil bag packaging


TRANSPORATION:


Keep safety of the packaging in the transportation.


Our company accurately seize the opportunity, actively promote Food Grade Thickener Additives Sodium Lactate for Meat innovation, and accelerate the realization of international business ideas and effective ways. We adopt the latest production management system to ensure the delivery of high-quality products in the shortest possible time. Our core values include the value system of human resource management, market operation concept, social responsibility concept, etc., which is a common concept for all employees to follow.

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