As Dipotassium Phosphate Kosher Halal, Span65, Fungal A-amylase food grade additives manufacturer, we continue to introduce different series of high-quality products, and develop together with the company' s new and old customers and colleagues from all walks of life to create brilliant. The company has more than one production equipment and testing instruments. We actively cultivate more excellent talents, hoping to provide strong talent guarantee and intellectual support to achieve the goal of building a modern enterprise of international level. Relying on convenient transportation and strong regional advantages, our company develops rapidly, and has strong technology development strength and production and processing capacity. We promote a strong safety culture of responsibility and accountability and make every effort to protect the health and safety of all employees.

Sodium Alginate

Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.

TECHNICAL INDEX:

APPLICATIONS:

1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.

2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.

3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.

4. Add sodium alginate to bread, cakes and other products to extend the storage time.

Bread

Salad dressing

Ice cream

PACKING&SHELF LIFE:

Net weight: 25kg/bag

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

In the product development phase, we create high performance Food Grade Sodium Alginate by understanding consumer needs and adhering to manufacturing standards. Facing the challenges of economic globalization, knowledge and informatization, our company keeps pace with the times, pioneering and innovating, and constantly promoting the scale and technological construction of the enterprise. At present, the company is moving forward to a super first-class enterprise with vigorous vitality and high spirited pace.

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