Food Grade (SAPP) Sodium Acid Pyrophosphate CAS No: 7758-16-9

Food Grade (SAPP) Sodium Acid Pyrophosphate CAS No: 7758-16-9

Disodium phosphate, also known as sodium monohydrogen phosphate, is one of the sodium hydrochloride salts produced by phosphoric acid.
CAS NO. 7558-79-4

Product Introduction

Highly-quality making certain subsistence, Administration marketing benefit, Credit score attracting customers for TSP Kosher Halal, DPP food grade additives, Emulsifier food grade additives. In the fierce market competition, we pay special attention to quality and are willing to provide high-quality products and services to the majority of users. We advocate excellence, the constant pursuit of excellence, and infuse the highest standards of professionalism into every aspect of our business. Our leaders participate in the process audit to ensure that it meets the requirements of quality assurance. Our product sales for many years in a row in the top of the peer. Amazing cost performance has won the praise and favor of users inside and outside the industry.

Disodium Phosphate


Disodium phosphate, white crystal, easily soluble in water,insoluble in ethanol, its aqueous solution is weakly alkaline, easy to weather in the air; anhydrous is white powder, easy to deliquesce; both are easily soluble in water, the aqueous solution is weak Alkaline, insoluble in alcohol.


TECHNICAL INDEX:

ITEMS

SPECIFICATION

Content (Dry Basis) %

98 min

As %

0.03 max

Heavy Metals(As pb) %

0.001 max

Loss on Drying %

5.0 max

Insolubles in Water %

0.2 max

F %

0.5 max

Pb %

0.0004 max

























APPLICATIONS:


Disodium phosphate is used as a bakery product in food to prevent oxidation and discoloration. It is an emulsifier for dairy products to prevent protein coagulation. Solid beverages have chelating and emulsifying buffering effects.

(Cheese-PH regulator Vegetable-keeping fresh cream products -as whitners )

01


PACKING:

It can be purchased in 25kg/bag


SHELF LIFE:

18 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:

It should be stored in a dry and ventilative warehouse, kept away from water and moisture. Unload with care as to avoid being damaged. Furthermore, it must be stored separately from poisonous substances.

Keep safety of the packaging in the transportation.Shipper as non-dangerous goods.


Our continuous innovation technology and strict quality control ensure the good quality of our Food Grade (SAPP) Sodium Acid Pyrophosphate CAS No: 7758-16-9. Our company grasps the pulse of industry development, continuously develops various new technology products. We've insisted on our production procedure innovation together with the most recent modern day managing method, attracting a sizable quantity of talents within this industry.

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