Food Grade Ethyl Maltol, CAS No: 4940-11-8
Maltol is a broad-spectrum flavoring synergist, which can be used to make food flavors, daily flavors and pharmaceutical intermediates.
CAS NO. 118-71-8
Product Introduction
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Maltol
Maltol,a white,crystalline powder having a characteristic caramel butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution
One gram dissolves in about 82ml of water, in 21ml of alcohol.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Property | White crystalline powder |
Odor | caramel butterscotch flavor |
Assay | min. 99.0% |
Melting point | 160 ℃ - 164 ℃ |
Moisture | max. 0.5% |
Residue on ignition | max. 0.2% |
Arsenic | max. 3 mg/kg |
Heavy metals(as Pb) | max. 10 mg/kg |
APPLICATIONS:
Maltol is a safe, nontoxic and widely-used flavor and fragrance enhancer. Only a small amount is needed to get a great effect. It is used in food, beverage, wine, cosmetics, tobacco, cosmetics and pharmaceuticals etc.
PACKING:
In paper drums containing polyethylene bags
Net weight: 25kg
Gross weight: 27.5kg
SHELF LIFE:
24month
STORAGE & TRANSPORATION:
Please keep in a cool and dry place. Avoid being store in iron containers. Keep away from light and keep containers closed. Avoid contamination from other special smells.
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