We should constantly improve the quality of our Carrageenan powder Kosher Halal, maltitol in sweetener, Sorbitol in chewing gum bases Kosher Halal in order to increase the competitiveness of our business. We strive to strengthen safe and compliant operations and create social and economic value. We face our daily work with a positive and optimistic attitude, constantly self-motivated, and strive to improve our performance. We put product quality in the first place, strive to improve product quality and the skill level of staff, so as to provide customers with first-class products.

Calcium Stearyl Lactylate

Calcium Stearyl Lactylate has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc .

TECHNICAL INDEX:

APPLICATIONS:

The main application areas are as followoing :

1. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching

properties, to increase bread volume and to improve the crumb softness. And they can provide

good yeast-raised dough strengthening effects.

2. In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of

the dough therefore to improve the mouth feel.

3. In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture,

finer cell structure, and longer shelf life.

4. In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking

to machinery surfaces, and improve mouth feel and food quality.

5. In pastas, the use of lactylates can increase the firmness of pasta.

6. In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness

Bakery

Biscuits

Cake

Noodles

Quick frozen food

Compound products

USAGE:

Blend emulsifier(CSL) directly with other powdered ingredients .

PACKING:

Carton with aluminized bag inside: 25kg / Carton

SHELF LIFE:

18 months in unopened original packaging under the storage conditions.(from date of production)

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃.Keep safety of the packaging in the transportation.

We are committed to improving our innovation capacity for our Food Grade Emulsifiers Sodium Stearoyl Lactylate Lactate Ssl E481, to accelerate product development, so as to adapt to the needs of the rapid development of the contemporary economy. If you have any questions in production selection, design and application, please feel free to contact us, we will provide the most professional and efficient service. It is our unremitting pursuit of quality that has created the brand image we have established today and the reputation of customers.

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