
Top Quality 99% Phenibut Faa/ Phenibut 1kg/ Bulk Phenibut Powder
Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2
Product Introduction
According to the requirements of the market and the development trend of Carrageenan food grade additives, Monosodium Glutamate seasoning Kosher Halal, Polysorbate food grade additives, our company constantly enriches, adjusts and improves the product structure to face the market with high-quality products. The work philosophy is the basic guideline for all employees, which should be observed and practiced together. We are willing to work together with old and new friends from all walks of life to create a better tomorrow with a sincere attitude of cooperation.
Fungal α-amylase
Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.
ITEMS | SPECIFICATION |
Appearance | Brown liquid or light yellow powder |
Odor | Odorless |
Temperature adaptation range | 45-65℃ |
Enzyme activity (u/ml) | 10000-40000 |
PH Value | 4.0-6.6 |
Bulk density (g/ml) | 1.15-1.25 |
Dosage for flour (ppm) | 5-15 |
Dosage for bread(ppm) | 5-20 |
Application area:
1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.
2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.
3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.
Packaging:
25kg/barrel
STORAGE &TRANSPORATION:
The product should be sealed and stored in a dry, cool place without peculiar smell.
Keep safety of the packaging in the transportation.
We supply Top Quality 99% Phenibut Faa/ Phenibut 1kg/ Bulk Phenibut Powder to trading companies or domestic market in the past years, and established our reputation with good quality and reasonable price. We are committed to creating healthy corporate culture and providing strong cultural support for building modern industrial companies with international competitiveness. We introduce advanced production equipment and production technology, keeping innovating while developing and growing to maintain a leading edge in the same industry for customers.
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