Food Grade Chemicals Product Sweeteners Powder Glucose
Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2
Product Introduction
Technological innovation can effectively increase the added value of our SSL, MPP Kosher Halal, Maltol powder and enhance the core competitiveness of our company. 'Customer First, Sustainable Management, Sustainable Development' is the company's business policy, we look forward to communicating with domestic and foreign users to create a better future. We constantly carry on self-innovation, technological innovation, managing innovation and business concept innovation. We sincerely hope that in the process of the growth and development of the company, we will make achievements for our employees, share the fruits and realize the value of life.
Fungal α-amylase
Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.
ITEMS | SPECIFICATION |
Appearance | Brown liquid or light yellow powder |
Odor | Odorless |
Temperature adaptation range | 45-65℃ |
Enzyme activity (u/ml) | 10000-40000 |
PH Value | 4.0-6.6 |
Bulk density (g/ml) | 1.15-1.25 |
Dosage for flour (ppm) | 5-15 |
Dosage for bread(ppm) | 5-20 |
Application area:
1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.
2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.
3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.
Packaging:
25kg/barrel
STORAGE &TRANSPORATION:
The product should be sealed and stored in a dry, cool place without peculiar smell.
Keep safety of the packaging in the transportation.
We recognize that the introduction of proprietary technology helps to improve the quality of our Food Grade Chemicals Product Sweeteners Powder Glucose. To acquire a consistent, profitable, and constant growth by getting a competitive advantage, and by continuously increasing the value added to our shareholders and our employee. Wherever you are, please join us, and together we will shape a bright future in your business field!
Hot Tags: Fungal A-amylase CAS NO.: 9000-90-2, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, distilled monoglycerides in ice cream, monopotassium, Sodium Carboxymethyl Cellulose in emulsifier Kosher Halal, chocolate powder, potassium sorbate vegan, msg seasoning
[[ProKeywords]]
