Food Grade Carrageenan with Low Factory Price

Food Grade Carrageenan with Low Factory Price

Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.
EEC No. E407a
CAS NO. 9000-07-1

Product Introduction

Belief to start with, devoting about the food packaging and environmental defense for Antioxidant, Compound Phosphates, GMS40 Kosher Halal. Our company takes preciseness, innovation, integrity, enterprising as our enterprise spirit, adheres to the market requirements as the guidance, we take customer satisfaction as the purpose and adhere to quality first, reputation first. We have won unanimous praise from many users for its high-quality products and good after-sales service.

Carrageenan

 

Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.

 

TECHNICAL INDEX:

Carrageenan Kappa Semi-refined

 

ITEMS

SPECIFICATION

Appearance

Yellowish to yellow powder

Paticle Size

Min 95% Pass 120 Mesh

Total Sulfate (%)

15- 40

Loss on drying (%)

12 Max

Viscosity (1.5%, 75℃, mPa.s )

5 Min

Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)

500 Min

pH (1% solution)

8- 10

Lead

5 mg/kg Max

Arsenic

3 mg/kg Max

Mercury

1 mg/kg Max

Cadmium

1 mg/kg Max

Total Heavy Metals (as Pb)

10 mg/kg Max

Total Plate Count

5000 cfu/g Max

Yeasts & Moulds

300 cfu/g Max

Salmonella spp.

Negative in 5 g

E. coli

Negative in 10 g

 

Carrageenan Kappa Refined

ITEMS

SPECIFICATION

Appearance

White Powder

Paticle Size

Min 95% Pass 120 Mesh

Total Sulfate (%)

15- 40

Loss on drying (%)

12 Max

Viscosity (1.5%, 75℃, mPa.s )

5 Min

Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)

1400 Min

Transparency (%)

75 Min

pH (1% solution)

7- 9

Lead

5 mg/kg Max

Arsenic

3 mg/kg Max

Mercury

1 mg/kg Max

Cadmium

1 mg/kg Max

Total Heavy Metals (as Pb)

10 mg/kg Max

Total Plate Count

5000 cfu/g Max

Yeasts & Moulds

300 cfu/g Max

Salmonella spp.

Negative in 5 g

 

APPLICATIONS:

1-Food and other domestic uses

Desserts, ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity.

Beer: clarifier to remove haze-causing proteins

Toothpaste: stabilizer to prevent constituents separating

Fruit Gushers: ingredient in the encapsulated gel

Fire fighting foam: thickener to cause foam to become sticky

Shampoo and cosmetic creams: thickener

Biotechnology: gel to immobilize cells/enzymes

Pharmaceuticals: used as an inactive excipient in pills/tablets

Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole milk

Diet sodas: to enhance texture and suspend flavours

Pet food,Personal lubricants,Vegetarian hot dogs

 

2-Medical uses

A 2006 in vitro study and a 2007 mouse study at the National Cancer Institute in the United States suggested that carrageenans might function as a topical microbicide. A 1987 in vitro study in Spain revealed a broad spectrum antiviral activity of carrageenan.

01

PACKING:

 

25kg/bag net

 

 

SHELF LIFE:

 

24 months in unopened original packaging under the storage conditions.

 

STORAGE & TRANSPORATION:

 

Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Keep safety of the packaging in the transportation.

 

We plan to develop a broader Food Grade Carrageenan with Low Factory Price product layout, and use high-quality products with professional knowledge to provide customers in the industry with more high-quality and effective one-stop product services. We introduce the international advanced management experience, absorb excellent scientific research achievements, and constantly innovate to produce high quality products. We combine social responsibility with enterprise strategy, and actively fulfill social responsibility while the enterprise continues to develop healthily.

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