
Food Grade Baking Soda Powder CAS 144-55-8 120 99% Sodium Bicarbonate
Bread improvers are generally compound food additives composed of emulsifiers, oxidants, enzyme preparations, inorganic salts and fillers, which are used in bread making
Product Introduction
Our Sweetners, stevia extract, Phosphates is high quality and have a highly competitive price advantage to meet the needs of the market. The 21st century is the era of brand competition. Behind the brand is culture. While inheriting its own unique cultural gene, our company pursues quality and continuous innovation to make the company move towards a brilliant future. We firmly believe that it is our pleasure to help customers to run their business more successfully, and that our experienced advice and service can lead to more suitable choice for the customers. Since the factory founded, we have committed to the development of new products.
Bread Improver
FUNCTION:
Increase volume Improve Texture Improve Mouthfeel Give steady yeast function
A bread improver is a coherent, balanced combination of baking ingredients chosen from among various manufacturing aids and raw ingredients (both cereal-based and other), mixed together in an appropriate formula.
Composition:
Ascorbic Acid/Alpha-amylaze/Compound enzyme/Calcium sulphate/Emulsifier
Dosage:
0.3-0.5% of the flour weight
Chemsino 500 in Tin bread:

①Mix dry ingredients (flour, powder flavor yeast,sugar, preservatives and Chemsino500) evenly for later use;

②Mix water and above dry ingredients, whip until melt

③Pour above material into dough mixer and Press the dough until elastic and knead ;

④Divide dough into 100g per pieces and put each four pieces in a tin;

⑤ Put them in fermentation with temperature: 38-40°C; humidity: 75-80 percent;

⑥ Put them into oven and then bake
SHELF LIFE:
12 month
PACKING:
1kgs/bag ;10kgs/carton or 20kgs/carton
STORAGE&TRANSPORTATION:
Dry and ventilated environment at temperature below Max.30°C
14.5mts for one 20GP container without Pallets
We always hold a 'magnifying glass' in work, and we are meticulous about each node, each process, and each place that needs to be inspected or paid attention to, ensuring our Food Grade Baking Soda Powder CAS 144-55-8 120 99% Sodium Bicarbonate maintaining in excellent quality. With the unremitting efforts of our company, the output of our company has been greatly improved, and the production technology has been developing steadily. The maximization of company value is the trend of modern company management goals.
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