Food Additives Vanillin and Vanilla Powder
Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
CAS NO. 121-33-5
Product Introduction
Based on technology, we continue to innovate and develop new products to fully meet market needs and provide customers in various industries with quality mono 90, Bread Improver food grade additives, Disodium Phosphate Anhydrous and services. We hope to build a harmonious company through mutual gratitude between company employees and customers. People-oriented is the purpose of our value creation, and innovation and development are our motivation to meet challenges. Our company takes customer satisfaction, high quality, all staff cooperation, enterprising innovation as the company's business policy and achieves the harmonious unity of customers, staff, company and society as the goal.
Vanillin
Vanillin is an organic compound extracted from vanilla bean of Rutaceae. It is white to yellowish crystalline or crystalline powder, slightly sweet, soluble in hot water, glycerin and alcohol, and insoluble in cold water and vegetable oil. The aroma is stable and not easy to volatilize at high temperature. It is easy to oxidize in the air and discolor easily in the presence of alkaline substances.
Vanillin has vanilla bean aroma and strong milk aroma, which can increase and fix aroma
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
APPEARANCE | white to to pale yellow crystal like or powder |
AROMA | has a sweet, milk and vanilla aroma |
ASSAY (%) | 99.5 min |
MELTING POINT(℃) | 81.0℃-83.0℃ |
SOLUBILITY | 1g sample dissolves the whole,or 3 ml 70% ethanol 2ml 95% |
LOSS ON DRYING (%) | 0.5 max |
HEAVY METALS(Pb %) | 10mg/kg max |
ARSENIC CONTENT(%) | 3mg/kg max |
APPLICATIONS:
Vanillin is widely used in the flavoring of food, beverage, tobacco, wine, medicine, chemical industry and all kinds of cosmetics. It is a kind of excellent flavor and food additive with stable performance, pure flavor and lasting fragrance.
PACKING:
The food additive vanillin should be packed in a clean, odorless cardboard bucket or tin tin lined with polyethylene bags, or packaged according to customer requirements.
SHELF LIFE:
24 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
It is our eternal pursuit to provide reliable Food Additives Vanillin and Vanilla Powder for domestic and foreign customers and provide users with value-added services. We provide customers with high-quality products and a full range of services with scientific management, strong research and development and continuous improvement of productivity. We always insist on the principle of 'Quality and service are the life of the product'. Our company has established a complete quality assurance system and complete experimental equipment to monitor the entire production process to ensure the stability of product quality.
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