Our technical strength and good reputation have attracted the attention of many customers, thus the sales of our Stevia, Lipase food grade additives, cake emulsifier continue to rise. We are a company that integrates research and development, technical consulting services and production and management. We have professional QC team to ensure your products with high quality and good final property. We will meet your needs with the belief of continuous progress and innovation. We look forward to building a better future with you! Relentless pursuit of perfection in product quality management and marketing service system construction has made our company larger and stronger.

Sodium Alginate

Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.

TECHNICAL INDEX:

APPLICATIONS:

1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.

2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.

3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.

4. Add sodium alginate to bread, cakes and other products to extend the storage time.

Bread

Salad dressing

Ice cream

PACKING&SHELF LIFE:

Net weight: 25kg/bag

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

The company has a high-level Hig Quality Food Grade /Thickner/Stabilizer/Sodium Alginate performance testing center, and the products have undergone precision casting, hot forging and other processes. We will continue to develop, to provide the high-quality products and services, and promote lasting cooperation with our customers. We hope that through the best quality products, the most thoughtful service and the best team, we can achieve our vision of becoming a first-class strong enterprise.

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