
Liquid Sorbitol 70% CAS 50-70-4
Sorbitol is a chemical raw material with a wide range of uses. It has a wide range of functions in food, daily chemical, pharmaceutical and other industries. It can be used as a sweetener, preservative, etc.
CAS NO. 50-70-4
Product Introduction
Our goal is to produce and operate mainly EEC NO. E433 food grade additives, DMG Kosher Halal, crocin and develop related service in synergy with each other. We strive to create an organizational atmosphere and mechanism conducive to innovation. We believe that the above offer is acceptable to you and look forward to your trial order.
Sorbitol
Sorbitol is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Easily soluble in water, slightly soluble in ethanol and acetic acid. It has a cool sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose. It is a nutritive sweetener, humectant, chelating agent and stabilizer, widely used in food production. The melting point varies from 88 to 102°C, and the relative density is about 1.49. Sorbitol liquid is a clear and colorless syrupy liquid with sweet taste, neutral to litmus.
Sorbitol is the main photosynthesis product of Rosaceae plants. It has a refreshing sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose. It will not cause dental caries when used as a sweetener. In the food industry, it is mostly 69~71% sorbitol liquid. Toxicity tests have shown that excessive oral administration can cause diarrhea and digestive disorders.

TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Appearance | White crystals |
Assay(%) | 91-100.5 |
Water(%) | ≤1.5 |
Total sugar | ≤0.5 |
Ph , ( 50% solution ) | 3.5-7.0 |
Reducing sugar | ≤0.3 |
Residue on Ignition | ≤0.1 |
Heavy mental(As Pb) ppm | ≤5 |
Arsenic ( as As ) ppm | ≤1 |
Lead , ppm | ≤1 |
Total bacillus (cfu/g) | ≤200 |
Colon bacillus | Not absent |
Yeast &Mold(cfu/g) | ≤100 |
APPLICATIONS:
Sorbitol (liquid) can be used in ice cream, popsicles, cakes, beverages, biscuits, bread, pickles, and candies according to production needs. In actual production, sorbitol can be used as a nutritional sweetener, humectant, chelating agent and stabilizer. Foods using sorbitol can be consumed by patients with diabetes, liver disease, and cholecystitis. In addition to being used as a sweetener, sorbitol also has the functions of moisturizing, chelating metal ions, and improving tissue (making cakes delicate and preventing starch aging)
1. Food industry
- All kinds of candies
Good taste, good moisturizing effect, anti-drying, anti-oxidation, quality, fragrance, sugar-free concept

- All kinds of cakes and biscuits
Good flavor, anti-drying, extending storage period, maintaining appearance, sugar-free concept

- Fish products
Good freezing protection performance, good moisturizing effect, low sweetness, anti-browning

- Drinks, ice cream, jelly, jam, etc.
Moisturizing, low sweetness, anti-caries, sugar-free concept

2. Daily chemical industry
Toothpaste can keep the paste lubricating, with good color and taste

3. Cosmetics
Can enhance emulsifier stretch and lubricity, suitable for long-term storage

PACKING:
275KG/barrel
SHELF LIFE:
12month
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.
'Quality to start with, Honesty as base, Sincere company and mutual profit' is our idea, as a way to build constantly and pursue the excellence for Liquid Sorbitol 70% CAS 50-70-4. Our products have gained a good reputation due to their high quality and competitive price from our customers at home and aboard. The prosperity of brand leads to the prosperity of enterprise, and the decline of brand leads to the decline of enterprise.
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