
Factory Supply Emulsifier E471 Gms99 Dmg90
Distilled monostearate is a white powder lipophilic non-ionic surfactant
EEC NO. E471
CAS NO. 31566-31-1
CODE:GMS 90/DMG
Product Introduction
The successful development and implementation of our Monosodium Glutamate seasoning food grade additives, Span20 food grade additives, Bread Master food grade additives will support the development of the industry and the enhancement of economic benefits. We guarantee to meet the demands of our customers with our high quality products. We are willing to cooperate with you, offer our sincere service with enthusiasm for the sake of your interests as well as our own. We believe that any outstanding technology, product and service can only be recognized by customers and create value for customers if the quality is excellent.
Product Description
Distilled monostearate(DMG) is a food additive commonly used as an emulsifier in the food industry. Mono and diglycerides are derived from natural sources such as vegetable oils and animal fats. In addition, Emulsifier 471 has the characteristics of white color, odorless, and stable performance. Among distilled monoglyceride, the emulsifying effect of glyceryl monostearate is higher, so the emulsifying ability is 3-4 times higher than that of crude esters.
E471 food additive has several benefits when used in food products. Mono and diglycerides are primarily used as an emulsifier, which means it helps to mix ingredients that do not naturally blend. DMG emulsifier can improve the texture, consistency, and overall quality of foods such as ice cream, bakery products, and creamy dressings and sauces.

DMG powder parameters
|
Items |
Specification |
|
Appearance |
White to off-white powder or bead |
|
Assay (%) |
90 min |
|
Melting point(℃) |
60-70 |
|
Free fat acid (%) |
2.5 max |
|
Iodine value |
3 max |
|
Heavy metals(mg/kg) |
5 max |
|
Arsenic value(mg/kg) |
1 max |
Applications
In food industry
1. Protein drink: Improve the stability of fat and protein, and prevent stratification and precipitation.
2. Ice cream: Prevent the formation of large ice crystals, increase the delicate and smooth taste, and improve shape retention and stability.
3. Pasta products: Bread Improve the crumb structure, delay hardening, and extend shelf life.
4. Cake: Increase volume, improve texture, and extend shelf life.
5. Biscuits: Improve the operating performance, increase the crispness of the biscuits, prevent the oil from leaking out, and make the dough easy to de-mold.
6. Grease: Margarine adjusts the crystallization of oil, enhances the stability of the water-in-oil system, and prevents oil-water separation.
7. Candies and chocolate: Make oils easy to disperse, reduce slurry viscosity and sugar crystallinity, and improve product quality.
8. Meat products: The oil is easy to disperse, and is firmly combined with water and starch while preventing the starch from regenerating and improving the taste.
In daily chemical industry
Distilled monoglyceride is used as a surfactant and stabilizer in the cosmetic industry, where it is incorporated into skincare and hair care products to improve their texture and feel on the skin and hair.
In pharmaceutical industry
The purity of molecularly distilled monoglycerides can reach 98%, which is very suitable for use as an emulsifier in the production of medical ointments. DMG emulsifier is also used in the pharmaceutical industry as an excipient to improve the solubility and bioavailability of drugs.
Bakery

Biscuits

Margarine

Ice cream

Chocolate

Candy
Usage:
Recommended to be used at the level of 2%. Formulators can vary the amount depending on their end application.
Packaging:
It can be purchased in a 25 kgs kraft bag. Special packing can be arranged.
Shelf Life:
18 months in unopened original packaging under storage conditions.
Storage & Transportation:
Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place.
With quite a few factories, we will provide a wide variety of Factory Supply Emulsifier E471 Gms99 Dmg90. Our company adheres to realistic innovation, we proceed from reality, take science and technology as the guide, and constantly innovate. We will pursue sustainable operation as the concept of enterprises. We will improve the treatment of employees and improve the quality of life as the driving force of enterprise development.
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