From the perspective of market demand, our company works hand in hand with enterprises to solve various problems encountered in production. Relying on scientific research and technology, we produce various high-quality EEC NO. E432 food grade additives, Sodium Carboxymethyl Cellulose in emulsifier food grade additives, Sorbitol food grade additives. We are going to be content to offer you a quotation up on receipt of your detailed needs. We constantly understand the needs of customers, continue to track the development of customers, and constantly learn from them to improve the satisfaction of products through service. We will uphold the business philosophy of 'continuous innovation and maximize customer value' to provide customers with quality products and services. Our complete and stable production line and perfect quality inspection system, which can effectively guarantee product quality and production cycle in order to provide customers with high-quality products and services.

Cake Gel

FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture

Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.

Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

Dosage:

3-5% of the flour weight

Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

④Take out the cooked sponge cake; 

USAGE：

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour

PACKING：

10kgs/20kgs/drum

SHELF LIFE:

12month in unopened original packing under the storage conditions

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

Our enterprise has strived to establish a remarkably efficient and stable team team and explored an effective excellent control system for Factory Supply Best Price Cake Flour Emulsifier Pgms. We always adhere to the customer first, attentively serves the demand group to move the user. We take the pursuit of product quality zero defects, to provide users with excellent products as our own responsibility.

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