The implementation of internationalization usually starts from the entry of STPP food grade additives, Potassium Sorbate, Lactic Acid Esters Of Mono-andDiglycerides food grade additives into the international market, that is, the implementation of international marketing mix strategy is the first step in the implementation of enterprise internationalization strategy. Our company is based on the domestic market, has a broad view of the world, actively carries out international business activities, participates in the world economic cycle, and improves international competitiveness. After several years of accumulation and development, our company has established a complete service team. We take 'professionalism to create quality, quality to achieve brand' as the concept, to provide you with more comprehensive, better quality and more convenient services.

Carrageenan

 

Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.

 

TECHNICAL INDEX:

Carrageenan Kappa Semi-refined

 

ITEMS	SPECIFICATION
Appearance	Yellowish to yellow powder
Paticle Size	Min 95% Pass 120 Mesh
Total Sulfate (%)	15- 40
Loss on drying (%)	12 Max
Viscosity (1.5%, 75℃, mPa.s )	5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)	500 Min
pH (1% solution)	8- 10
Lead	5 mg/kg Max
Arsenic	3 mg/kg Max
Mercury	1 mg/kg Max
Cadmium	1 mg/kg Max
Total Heavy Metals (as Pb)	10 mg/kg Max
Total Plate Count	5000 cfu/g Max
Yeasts & Moulds	300 cfu/g Max
Salmonella spp.	Negative in 5 g
E. coli	Negative in 10 g

 

Carrageenan Kappa Refined

ITEMS	SPECIFICATION
Appearance	White Powder
Paticle Size	Min 95% Pass 120 Mesh
Total Sulfate (%)	15- 40
Loss on drying (%)	12 Max
Viscosity (1.5%, 75℃, mPa.s )	5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)	1400 Min
Transparency (%)	75 Min
pH (1% solution)	7- 9
Lead	5 mg/kg Max
Arsenic	3 mg/kg Max
Mercury	1 mg/kg Max
Cadmium	1 mg/kg Max
Total Heavy Metals (as Pb)	10 mg/kg Max
Total Plate Count	5000 cfu/g Max
Yeasts & Moulds	300 cfu/g Max
Salmonella spp.	Negative in 5 g

 

APPLICATIONS:

1-Food and other domestic uses

Desserts, ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity.

Beer: clarifier to remove haze-causing proteins

Toothpaste: stabilizer to prevent constituents separating

Fruit Gushers: ingredient in the encapsulated gel

Fire fighting foam: thickener to cause foam to become sticky

Shampoo and cosmetic creams: thickener

Biotechnology: gel to immobilize cells/enzymes

Pharmaceuticals: used as an inactive excipient in pills/tablets

Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole milk

Diet sodas: to enhance texture and suspend flavours

Pet food,Personal lubricants,Vegetarian hot dogs

 

2-Medical uses

A 2006 in vitro study and a 2007 mouse study at the National Cancer Institute in the United States suggested that carrageenans might function as a topical microbicide. A 1987 in vitro study in Spain revealed a broad spectrum antiviral activity of carrageenan.

PACKING:

 

25kg/bag net

 

 

SHELF LIFE:

 

24 months in unopened original packaging under the storage conditions.

 

STORAGE & TRANSPORATION:

 

Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Keep safety of the packaging in the transportation.

 

The production cycle of the Factory Semi Refined Stabilizer Carrageenan off White Powder for Soft Jelly Candy is short. As long as you place an order, we will process and transport the goods to you in the shortest time. We have won widespread praise from the market and customers, and we continues to expand its team. With strong technical strength, supply and marketing capabilities, our products are widely used and favored.

Hot Tags: Carrageenan, Carrageenan powder, Carrageenan thickener,, Bread Master Kosher Halal, CAS NO 32221 81 1, EEC NO E492, sodium hydrogen phosphate, EEC NO E466, vanillin extract

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