Factory Price Lipase, Rizolipase, Lipase Enzyme
Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2
Product Introduction
With high-quality MSG, DATEM food grade additives, Coconut Flavour and the most competitive price to give customers the best service, so as to share the success of business day by day is our forever faith and pursuit. We know that every contract is an expectation and a great trust. We never dare to slack off. In terms of talent introduction, our company does not hesitate to invite foundry technical experts to check in person, so that the comprehensive competitiveness of the team has been improved.
Fungal α-amylase
Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.
ITEMS | SPECIFICATION |
Appearance | Brown liquid or light yellow powder |
Odor | Odorless |
Temperature adaptation range | 45-65℃ |
Enzyme activity (u/ml) | 10000-40000 |
PH Value | 4.0-6.6 |
Bulk density (g/ml) | 1.15-1.25 |
Dosage for flour (ppm) | 5-15 |
Dosage for bread(ppm) | 5-20 |
Application area:
1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.
2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.
3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.
Packaging:
25kg/barrel
STORAGE &TRANSPORATION:
The product should be sealed and stored in a dry, cool place without peculiar smell.
Keep safety of the packaging in the transportation.
We are aimed to try our utmost to provide our customers with excellent Factory Price Lipase, Rizolipase, Lipase Enzyme and satisfied services more than they desire. Reasonable profit is a prerequisite for the sustainable development of an enterprise. Our quotation is based on reasonable profit, rather than asking exorbitant prices. Through running our businesses in partnership and managing our company in system, we can provide our excellent products and convenient services to users and demanders worldwide.
Hot Tags: Fungal A-amylase CAS NO.: 9000-90-2, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, e471 in dairy, sodium alginate food grade, GMS for pharmacy, disodium ammonium phosphate, vanillin extract food grade additives, Monopotassium Phosphate
[[ProKeywords]]
