Factory Price Industrial Chemicals Product Food Grade Glucose
Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2
Product Introduction
Our company has been adhering to the development philosophy of 'abiding by integrity, continuous innovation, quality assurance, and quality service', and is committed to providing high-quality EEC NO. E401 food grade additives, Sodium Tripolyphosphate, Sodium Alginate to the market. We own complete product specifications with stable quality, and a wide range of product sales. We always adhere to the pioneering, realistic and innovative, unity and mutual assistance, create brilliant corporate philosophy, spur all employees, and work together. Our company has been committed to improving more competitive products and services to customers with mature technology, stable quality, excellent service and low prices. Our company adheres to the development strategy of 'internationalization, technology and industrialization', and vigorously develops the institutional innovation, technological innovation and management innovation, and is highly praised by customers.
Fungal α-amylase
Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.
ITEMS | SPECIFICATION |
Appearance | Brown liquid or light yellow powder |
Odor | Odorless |
Temperature adaptation range | 45-65℃ |
Enzyme activity (u/ml) | 10000-40000 |
PH Value | 4.0-6.6 |
Bulk density (g/ml) | 1.15-1.25 |
Dosage for flour (ppm) | 5-15 |
Dosage for bread(ppm) | 5-20 |
Application area:
1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.
2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.
3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.
Packaging:
25kg/barrel
STORAGE &TRANSPORATION:
The product should be sealed and stored in a dry, cool place without peculiar smell.
Keep safety of the packaging in the transportation.
Every Factory Price Industrial Chemicals Product Food Grade Glucose of our company is unique and scarce worldwide. We provide users with products that others can't satisfy. Our company has automatic assembly line, advanced production equipment and precision testing instruments. Enterprise is a school, and employees will improve their own quality while making dedication to the enterprise to obtain rewards, and make progress continuously.
Hot Tags: Fungal A-amylase CAS NO.: 9000-90-2, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, DMG in pharmacy, CAS NO 142 47 2, span application, EEC NO E432 food grade additives, tripolyphosphate, propylene glycol in cosmetics
[[ProKeywords]]
