We are based on a high sense of responsibility to the society and users, insist on taking the road of specialization, continue to innovate and surpass, so as to make greater contributions to the Tween20, EEC NO.234 food grade additives, PGMS Kosher Halal industry! We make use of our R&D facilities and marketing personnel in different regions to gain an in-depth understanding of our customers' engineering needs. Innovation, quality and service are the core values we have always adhered to, and also the driving force for our development, making our team stronger and our market share expanding. We will continue to emphasize that client requirements are the content of the service and that client satisfaction is the service principle of quality standards.

Maltogenic amylase

As a special α-amylase, maltagenic amylase can generate maltose, oligosaccharides and small molecule dextrins by hydrolyzing amylopectin,which interferes with the recrystallization of starch and the entanglement of starch granules and protein macromolecules, and delays the recrystallization of starch granules. Thereby reducing the aging speed of bread and prolonging the preservation time of the face

Application area:

Maltogenic amylase can be widely used in the processing of toast, whole wheat bread, cake, steamed bread and other flour products. It can delay starch aging and extend the shelf life of pasta products. Improve the softness of the pasta, increase its elasticity and moisture, and enhance the taste of the pasta.

Packaging:

Weight: 10 kg/barrel

SHELF LIFE:

12month

STORAGE &TRANSPORATION:

The product was originally packaged in a cool and dry environment. This product is an active biological agent. It should be protected from light, low temperature, dry and ventilated during transportation and storage.

Since our establishment, we have always adhered to the policy of 'high technology, high quality and high service', and with professional and unique innovative ideas, we have grown rapidly in the industry of Factory Price Fungal Alpha-Amylase Enzyme Faa-5100 for Baking in China. Learning is a virtue. If you don't want to fall behind, you have to keep learning. Over the years, under the unremitting efforts of an experienced, responsible, and highly skilled team, our company relies on honest, pragmatic, efficient, and work style to provide excellent products and high-quality services.

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