Factory Price CSL-232 Optical Trial Lens Set

Factory Price CSL-232 Optical Trial Lens Set

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.
EEC NO. E481
CAS NO. 5793-94-2

Product Introduction

Our considerate service has greatly promoted the follow-up promotion of our Sodium Hexametaphosphate, Lactic Acid Esters Of Mono-and Diglycerides, Glucose Oxidase Kosher Halal in the market and further consolidated our leading position in the market. In terms of supply quality, export process and technical support, we can provide professional services for customers. We have constructed strong and long co-operation relationship with an enormous quantity of companies within this business overseas. Our company continues to integrate innovation, improve and upgrade in technology, quality and service! We have always carried out extensive and in-depth exchanges and cooperation with the industry with an open and integrated mentality!

Calcium Stearyl Lactylate



Calcium Stearyl Lactylate has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc .



TECHNICAL INDEX:

ITEMS

SPECIFICATION

Acid value(mgKOH/g)

60-70

Ester value (mgKOH/g)

150-190

Heavy metals As Pb ( mg / kg )

10Max

Arsenic ( mg / kg )

3 Max

Total plate count ( per gram )

5000 Max

Yeast Mould ( per gram )

100 Max

















APPLICATIONS:


The main application areas are as followoing :

1. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching

properties, to increase bread volume and to improve the crumb softness. And they can provide

good yeast-raised dough strengthening effects.

2. In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of

the dough therefore to improve the mouth feel.

3. In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture,

finer cell structure, and longer shelf life.

4. In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking

to machinery surfaces, and improve mouth feel and food quality.

5. In pastas, the use of lactylates can increase the firmness of pasta.

6. In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness



5

Bakery

3

Biscuits

2

Cake

5

Noodles

4

Quick frozen food

1

Compound products




USAGE:


Blend emulsifier(CSL) directly with other powdered ingredients .


PACKING:

Carton with aluminized bag inside: 25kg / Carton


SHELF LIFE:

18 months in unopened original packaging under the storage conditions.(from date of production)


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃.Keep safety of the packaging in the transportation.

In response to the demand for Factory Price CSL-232 Optical Trial Lens Set in the market, after years of continuous exploration and production accumulation, we actively improve products and enhance product quality. Facing the new chance for development, the company will cooperate with friends in all circles with best quality products, promptest shipment and most competitive price as ever. We uphold the core corporate philosophy of integrity and excellence, and strive to achieve the development goal of building a century-old enterprise.

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