Emulsifiers Calcium Stearyl Lactate (SSL/CSL)

Emulsifiers Calcium Stearyl Lactate (SSL/CSL)

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.
EEC NO. E481
CAS NO. 5793-94-2

Product Introduction

Our company is a comprehensive manufacturer specializing in the production of alkalized Cocoa Powder Kosher Halal, Disodium Phosphate Anhydrous food grade additives, Compounded Products, with advanced equipment and modern production lines, as well as a strong R&D team. We will continue to unite and forge ahead, lead the staff to be market-oriented, do a good job in product research and development and strengthen scientific management. We keep introducing talents, absorbing advanced management experience, and we build an experienced and highly educated management team. We have stable quality control capabilities and product development capabilities to respond to customer requirements.

Calcium Stearyl Lactylate



Calcium Stearyl Lactylate has the function of strengthening the dough ,emusifying ,anti-staling,enlonging shelflife etc .And can be widely used in bakery ,noodles ,dumplings etc .



TECHNICAL INDEX:

ITEMS

SPECIFICATION

Acid value(mgKOH/g)

60-70

Ester value (mgKOH/g)

150-190

Heavy metals As Pb ( mg / kg )

10Max

Arsenic ( mg / kg )

3 Max

Total plate count ( per gram )

5000 Max

Yeast Mould ( per gram )

100 Max

















APPLICATIONS:


The main application areas are as followoing :

1. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching

properties, to increase bread volume and to improve the crumb softness. And they can provide

good yeast-raised dough strengthening effects.

2. In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of

the dough therefore to improve the mouth feel.

3. In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture,

finer cell structure, and longer shelf life.

4. In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking

to machinery surfaces, and improve mouth feel and food quality.

5. In pastas, the use of lactylates can increase the firmness of pasta.

6. In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness



5

Bakery

3

Biscuits

2

Cake

5

Noodles

4

Quick frozen food

1

Compound products




USAGE:


Blend emulsifier(CSL) directly with other powdered ingredients .


PACKING:

Carton with aluminized bag inside: 25kg / Carton


SHELF LIFE:

18 months in unopened original packaging under the storage conditions.(from date of production)


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃.Keep safety of the packaging in the transportation.

Looking to the future, we will uphold and implement our vision of becoming a global industry leader and our mission of creating high quality Emulsifiers Calcium Stearyl Lactate (SSL/CSL). Our enterprise spirit is, scientific management, truth-seeking, innovation, customer satisfaction and sustainable development. With a team of experienced and knowledgeable personnel, our market covers many countries worldwide.

Hot Tags: Calcium Stearyl Lactylate CAS NO. 5793-94-2, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, cacao powder, 9001 37 0 food grade additives, food grade propylene glycol, Sorbitol powder, DCP, distilled monoglycerides in cake gel

[[ProKeywords]]
You Might Also Like