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Crystalline Fructose

Crystalline fructose is one of the most common ketulose. It is also a monosaccharide. Pure fructose is a colorless crystal with a melting point of 103-105°C. It is not easy to crystallize. It is usually a viscous liquid and is easily soluble in water, ethanol and ether. It is naturally found in fruit, honey and grain juices. It has the advantages of good taste, high sweetness, low glycemic index and not easy to cause dental caries. The sweetness of fructose is 1.8 times that of sucrose, which is the sweetest sugar among all natural sugars. Therefore, under the same sweetness standard, the intake of fructose is only half of that of sucrose. It is mainly used as a sweetener in food.

Crystalline fructose has a fruity fragrance, has a low calorific value, is metabolized faster in the body than glucose, is easily absorbed and utilized by the body, and does not depend on insulin, and has a low blood sugar burden.

TECHNICAL INDEX:

APPLICATIONS:

Crystalline fructose has been widely used worldwide. For example, as an ingredient source in food production and processing;as a main raw material in special nutritious food;as a high-end nutritious food in the family or as a sugar substitute (sweetener) in cooking: it has been used in medical treatment by Europe, the United States, etc. National Pharmacopoeia.For example,Baked goods,Sports and other functional drinks,Dairy products,Sugar-free and functional food,Jam and others.

PACKING&SHELF LIFE:

Designate, cleaned 25 kg net kfaft bag each

Two year stored in room temperature.

STORAGE & TRANSPORATION:

Avoid sunlight, rain.Store in unbroken packaging at the cool, dry and well-ventilated place.

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