Our products are exported for the USA, the UK and so on, enjoying a fantastic status among the clients for CAS NO. 9004-32-4, Lactic Acid Esters Of Mono-and Diglycerides Kosher Halal, DCP food grade additives. Our company is your good friend, every product embodies our wish. We will wholeheartedly welcome new and old customers to contact us. We provide comprehensive pre-sales, in-sales, and after-sales technical services to solve users' worries, because we deeply realize that only superior quality and good service are the greatest guarantee for customers. Our company always adheres to the core concept of "integrity, pragmatism, and excellence". Safety, stability, and continuous improvement are our quality policy. We will continuously improve our innovation capabilities and strive to produce products that satisfy customers!

Cake Gel

FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture

Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.

Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

Dosage:

3-5% of the flour weight

Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

④Take out the cooked sponge cake; 

USAGE：

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour

PACKING：

10kgs/20kgs/drum

SHELF LIFE:

12month in unopened original packing under the storage conditions

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

Our technical support can start from the product design of the Top Grade Neutral Super Silicone Sealant (300ml) and continue to the after-sale quality feedback of the final product. We insist on strengthening our core competence and improving our competitiveness and profitability. Our company has strong technical force and large-scale production capacity since we have professional and technical personnel and high-quality production, service and team.

Hot Tags: cake gel, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, MPP Kosher Halal, Tween65 food grade additives, Bread Improver powder Kosher Halal, MSP, MPG for Polyether industry, maltitol powder