We enhance product quality in order to continuously meet the growing market demand for high-quality CAS NO. 50-81-7, Lipase in baking food grade additives, EEC NO. E481. We will provide professional, quality in return for the trust of customers, with most major global suppliers，all of our employees will work together and move forward together. We have the courage to innovate. For the development of the market, we actively invest, respond quickly and launch innovative investment products leading the market at any time. We continue to develop steadily and provide considerable returns for the society and employees. Our service tenet is quality first, reputation first, to provide customers with value-added services!

Sorbitol

Sorbitol is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Easily soluble in water, slightly soluble in ethanol and acetic acid. It has a cool sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose. It is a nutritive sweetener, humectant, chelating agent and stabilizer, widely used in food production. The melting point varies from 88 to 102°C, and the relative density is about 1.49. Sorbitol liquid is a clear and colorless syrupy liquid with sweet taste, neutral to litmus.

Sorbitol is the main photosynthesis product of Rosaceae plants. It has a refreshing sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose. It will not cause dental caries when used as a sweetener. In the food industry, it is mostly 69~71% sorbitol liquid. Toxicity tests have shown that excessive oral administration can cause diarrhea and digestive disorders.

TECHNICAL INDEX:

APPLICATIONS:

Sorbitol (liquid) can be used in ice cream, popsicles, cakes, beverages, biscuits, bread, pickles, and candies according to production needs. In actual production, sorbitol can be used as a nutritional sweetener, humectant, chelating agent and stabilizer. Foods using sorbitol can be consumed by patients with diabetes, liver disease, and cholecystitis. In addition to being used as a sweetener, sorbitol also has the functions of moisturizing, chelating metal ions, and improving tissue (making cakes delicate and preventing starch aging)

1. Food industry

- All kinds of candies

Good taste, good moisturizing effect, anti-drying, anti-oxidation, quality, fragrance, sugar-free concept

- All kinds of cakes and biscuits

Good flavor, anti-drying, extending storage period, maintaining appearance, sugar-free concept

- Fish products

Good freezing protection performance, good moisturizing effect, low sweetness, anti-browning

- Drinks, ice cream, jelly, jam, etc.

Moisturizing, low sweetness, anti-caries, sugar-free concept

2. Daily chemical industry

Toothpaste can keep the paste lubricating, with good color and taste

3. Cosmetics

Can enhance emulsifier stretch and lubricity, suitable for long-term storage

PACKING:

275KG/barrel

SHELF LIFE:

12month

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

Our company always adheres to the enterprise spirit of honesty, truth-seeking, development and innovation and constantly develops new Colorless and Odorless Sugar Sorbitol Sweetener Powder Crystal and new markets with excellent technology, innovative technology and leading ideology of the industry. Service is our business, customer satisfaction is our goal and we could not succeed without our customer's satisfaction. In the long-term operation and management, we have established good cooperative partnership with enterprises all over the world with our good reputation and the import and export volume of our company has also been growing rapidly.

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