Under the guidance of the corporate philosophy of trust and creation, we actively carry out various businesses focusing on the development and sales of cake emulsifier food grade additives, Agar Agar food grade additives, Tripotassium Phosphate Kosher Halal, and lay the foundation for development. Our company focuses on the needs of users and provides professional services to meet the needs of the market and better meet the important standards of enterprise development. We strengthen the incentive and restraint mechanism and further improve the statutory basis and policy environment for operation, providing the foundation and basis for sound operation. Our company has advanced automation equipment and professional technical team, and we adhere to the national standards as a guide.

 

Sodium stearoyl lactylate is commonly known as SSL or sometimes referred to as emulsifier E481. Sodium Stearoyl Lactylate emulsifier can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. Sodium Stearoyl Lactylate is an anionic emulsifier with HLB value of 8.3. It is ivory powder or flake-shaped solid.

 

This all-natural ingredient is derived from natural sources such as milk, coconut oil, and other vegetable oils. Sodium stearoyl lactylate food additive is an excellent emulsifier that helps strengthen the structure of dough, allowing for better texture and increased volume in baked goods. In addition, SSL emulsifier enhances the shelf life of dairy products by improving creaminess and preventing separation.

 

 

ITEMS	SPECIFICATION
Acid value(mgKOH/g)	60-70
Ester value (mgKOH/g)	150-190
Heavy metals As Pb ( mg / kg )	10Max
Arsenic ( mg / kg )	3 Max
Total plate count ( per gram )	5000 Max
Yeast Mould ( per gram )	100 Max
Coliforms ( gram )	Absent In 0.1
Salmonella ( gram )	Absent in 25

 

 

Sodium Stearoyl Lactylate (SSL) has functions such as strengthening, emulsifying, anti-aging, and preserving freshness, and is widely used in bread, cakes, whipped cream, chocolate, candy, noodles, dumplings, sauces, etc.

 

1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough.

2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy.

3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.

4. SSL emulsifier can interact with amylose to delay and prevent food aging and prolong the preservation time.

5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking.

6. Used to modulate milk flavored fermented milk cream, vegetable fats, ice cream, jam, dried fruits, and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented noodle products, bread, meat enema, water, and oily fat emulsified products, biscuits Use special beverages to improve its emulsification stability and application performance.

7. Used in special flour for bread and steamed bread, SSL emulsifier can improve the quality of flour and stabilize the quality of flour.

 

Usage:

Blend emulsifier(SSL) directly with other powdered ingredients.

 

Packaging:

Carton with an aluminized bag inside 25kg / Carton

 

Shelf Life:

18 months in unopened original packaging under the storage conditions.

 

Storage & Transportation:

Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃. Keep the safety of the packaging in transportation.

Due to the excellent and reliable production equipments and the advanced technologies, we could produce quality assured CMC Food Grade as Thickness Additives which completely meets various standards. Welcome your inquiry! Our products have been tested in the market for many years, with stable quality and professional and meticulous service, and have won wide recognition from customers. All employees of our company will follow the corporate tenet of 'sincere, pragmatic, pioneering and innovative', and will do their best to serve you and work hard for us to have a blue sky!

Hot Tags: Sodium Stearoyl Lactylate, SSL emulsifier, E481,, Tripotassium Phosphate Kosher Halal, Tween80 Kosher Halal, ascorbic, msg food, carrageenan free, Monosodium Glutamate Flavor Enhancers Kosher Halal

[[ProKeywords]]